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Pistachio White Chocolate Chip Cookies Recipe

Pistachio White Chocolate Chip Cookies Ingredients

  • Pistachio White Chocolate Chip Cookies Recipe
    Pistachio White Chocolate Chip Cookies Recipe

    1 cup butter, softened

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  • 1 1/2 cups chopped pistachio nuts

How to make Pistachio White Chocolate Chip Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Pistachio White Chocolate Chip Cookies is ready to serve.

Prep Time:20 Min
Cook Time:12 Min
Ready In:32 Min

Chocolate Chip peanut Butter Cup Cookies Recipe

Chocolate Chip peanut Butter Cup Cookies Ingredients

  • Chocolate Chip peanut Butter Cup Cookies
    Chocolate Chip peanut Butter Cup Cookies

    1 cup butter, softened

  • 3/4 cup creamy peanut butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips
  • 10 chocolate covered peanut butter cups, cut into eighths

How to make Chocolate Chip peanut Butter Cup Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.
  • Chocolate Chip peanut Butter Cup Cookies Recipe is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:1 Hr 10 Min

Chocolate Chip Banana Sour Cream Bread Recipe

Chocolate Chip Banana Sour Cream Bread Ingredients

  • Chocolate Chip Banana Sour Cream Bread
    Chocolate Chip Banana Sour Cream Bread

    1 cup butter, room temperature

  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 ripe bananas, mashed
  • 1 cup sour cream
  • 1 cup milk chocolate chips

How to make Chocolate Chip Banana Sour Cream Bread

  • 1 Cream the butter, sugar and vanilla together.
  • 2 Then add the eggs and mix.
  • 3 Then put in the dry ingredients and mix well.
  • 4 Add the bananas and sour cream and mix.
  • 5 Then add in the chocolate chips and pour into 3 greased loaf pans.
  • 6 Bake at 350 for 1 hour, or until a toothpick that has been inserted into the
    center comes out clean.
  • Chocolate Chip Banana Sour Cream Bread Recipe is ready to serve.

Prep Time: 10 mins

Total Time: 1 1/4 hr

Chocolate Chip Trifle Recipe

Chocolate Chip Trifle Ingredients

  • Chocolate Chip Trifle Recipe
    Chocolate Chip Trifle Recipe

    1 (18 ounce) package NESTLE Refrigerated Chocolate Chip Cookie Dough

  • 2 cups fat free milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 (12 ounce) containers frozen non-dairy whipped topping
  • 1 1/2 quarts sliced fresh strawberries
  • Fresh mint leaves (optional)
  • Fresh strawberries or raspberries (optional)

How to make Chocolate Chip Trifle Recipe

  • PREHEAT oven to 375 degrees F.
  • CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2 1/2-inch logs, ending with 16. Place on ungreased baking sheets.
  • BAKE for 11 to 13 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
  • BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with mint leaves and strawberries.

Prep Time: 20 Min
Cook Time: 15 Min
Ready In: 4 Hrs 35 Min
Yield: 12 servings

Chocolate Chip Cheese Ball Recipe

Chocolate Chip Cheese Ball Recipe
photo credit: http://www.flickr.com/photos/jeanc/3114011379/

Ingredients for Chocolate Chip Cheese Ball

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners’ sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans

How to make Chocolate Chip Cheese Ball

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Prep Time: 20 Min
Ready In: 3 Hrs 20 Min
Servings: 32

Chocolate Chip Cake Recipe

Chocolate Chip Cake ingredients

  • Chocolate Chip Cake Recipe
    Chocolate Chip Cake Recipe

    1 box yellow cake mix shopping list

  • 4 eggs shopping list
  • 1 c. vegetable oil shopping list
  • 1 bar of German chocolate (sweet)—ungrated—-reserve 1/4 c. for topping shopping list
  • 1 box vanilla instant pudding, dry shopping list
  • 1 c. milk shopping list
  • 1 6 oz. pkg. chocolate chips shopping list
  • 1/4 c. sifted confectioners sugar

how to make Chocolate Chip Cake from scratch

  • In a large bowl, combine cake mix, eggs, vegetable oil, dry instant pudding and milk.
  • Beat for several minutes, or until thoroughly blended.
  • Fold in all but 1/4 cup of the grated chocolate and the chocolate chips.
  • Pour batter into a well-greased 9 inch or tube pan and bake at 350 degrees for 50 to 60 minutes, or until it tests done when a wooden pick is inserted.
  • Run knife around edges and tube, remove cake to rack to cool.
  • Top cooled cake with 1/4 cup reserved grated chocolate mixed with 1/4 cup sifted confectioners sugar.

Chocolate Chip Biscuits Recipe

Ingredients:

  • 1 1/2 cup coconut
  • 1/2 tsp baking powder
  • 1/4 cup cherries chopped
  • 1/4 cup walnuts chopped
  • 1 packet chocolate pieces
  • 1/2 cup sweetened condensed milk

Method:

  • Grease a biscuit tray.
  • Combine all ingredients in a bowl mixing well.
  • Take teaspoonfuls of mixture and drop onto the tray leaving room for spreading.
  • Bake in a slow oven 300 degrees for 30 minutes or until golden, transfer to a wire cooler.
  • Allow to become quite cold before storing in airtight tins.
  • Enjoy your freshly made Chocolate Chip Biscuits!