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Chocolate Cherry Layer Cake Recipe

Chocolate Cherry Layer Cake Ingredients

  • Chocolate Cherry Layer Cake Recipe
    Chocolate Cherry Layer Cake Recipe

    1 deal (18-1/4 ounces) whitened cake mix

CANNOLI FILLING:

  • 2 packages (Eight ounces each and every) cream cheese, softened
  • One particular carton (15 oz .) ricotta cheese
  • 1 glass confectioners’ sugar
  • 1 tsp vanilla extract
  • 1/2 teaspoon almond extract
  • A single jar (Of sixteen ounces) maraschino cherries
  • A single cup little chocolate chips

Icing:

  • 1 mug shortening
  • One cup butter, softened
  • 7-1/2 cups confectioners’ sugar
  • Three or more teaspoons vanilla extract
  • 4 to 5 tbsps . water
  • Red and natural gel foods coloring

How to make Chocolate Cherry Layer Cake

  • Prepare as well as bake cake according to deal directions, using two greased
    along with floured 9-in. round baking pans. Awesome for Ten mins before getting
    rid of cakes from pans to wire shelves to cool completely.
  • In a significant bowl, defeat cream cheese and ricotta till fluffy. Add confectioners’
    sugar and extracts; beat right up until smooth.
  • Deplete cherries well, arranging 1 tsp cherry juice. Chop cherries. Stir sliced
    cherries, chocolate chips and also reserved cherry juice into ricotta mix.
    Refrigerate for 60 minutes or right up until spreadable.
  • In yet another large pan, cream shortening along with butter until lighting and
    cosy. Gradually increase confectioners’ sugar and vanilla; defeat until easy. Add
    adequate water to accomplish a spreadable uniformity. Tint 3/4 glass frosting
    green. Tint 1/4 mug frosting environmentally friendly. Set aside 1-1/2 glasses
    white frosting.
  • Cut each cake width wise into a couple of layers. Location one level on a helping
    plate; distribute with a 3rd of the filling up. Repeat cellular levels twice. Top with remaining cake level. Spread staying white frosting over the top as well as sides of cake
  • To embellish, cut a tiny hole in the corner of pastry or plastic-type bag; put in tip # Fill the bag along with reserved whitened frosting; tube vines on meal. Change to spend tip #21; water pipe shell border along top and bottom edges. Use petal tip #103 and also pink icing to pipe the rosebuds. Make use of leaf tip #67 as well as green frosting to tube the results in. Store within the refrigerator.
  • Chocolate Cherry Layer Cake is ready to serve.

14 Servings
Prep: 45 min. Bake: 15 min. + cooling