Recipes for Chocolate Candy Cookie Cups
1 pouch (One lb 5 ounce) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- One and a half egg
- Eighteen miniature (1 ” sq .) pubs chocolate-covered peanut, caramel and nougat candy, unwrapped
- 1 container (One pound) Betty Crocker® Rich & Creamy chocolate frosting
- Holiday candy sprinkles, in the event that desired
How to make Chocolate Candy Cookie Cups.
- Heat oven to 375ºF. Within large bowl, mix cookie mix, oil, water and egg until gentle money forms.
- Form dough into thirty-six 1-inch balls (a couple of teaspoons every); press in to ungreased mini muffin cups. Cut each candy club in two; push 1 piece of candy club in to center of dough in each mug.
- Bake 9 in order to Eleven minutes or till sides are gentle gold dark brown. Awesome totally within pan, regarding Half an hour. Eliminate from pan to serving dish. Spoon frosting in to pastry tote fitted with celebrity suggestion. Pipe frosting along with every cookie cup. Enhance with sprinkles.
Chocolate Candy Cookie Cups is ready to serve.