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Chocolate Burfi Recipe

Chocolate Burfi Ingredients:

Chocolate Burfi Recipe

  • 3 tsp Cocoa Powder
  • 3/4 cup All Purpose Flour/Maida
  • 6 tsp Ghee
  • 3-1/2 cups Condensed Milk
  • 3/4 cup Cashew nuts (chopped)
  • 4-1/2 cups Sugar
  • 3/4 cup Water

How to make Chocolate Burfi:

  • Heat a heavy bottomed skillet and add ghee in it.
  • Now fry maida in ghee.
  • Make a sugar syrup by dissolving sugar in water taken in a pot.
  • Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
  • Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
  • When the mixture becomes thick, add cashew nuts and mix properly.
  • When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
  • Now mix the dissolved cocoa powder with the rest of mixture .
  • Spread this as a top layer on the mixture spread on the greased plate.
  • Allow it to cool and cut into squares.
  • Chocolate burfi is ready.

Cocoa Burfi Recipe

Cocoa Burfi Ingredients:

  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 2 teaspoon butter
  • 4-5 drops chocolate essence
  • 50 gramss khoya
  • 1/2 cup fresh cream
  • 25 almond (if preferred)

How to make Cocoa Burfi

  • Dissolve cocoa powder in half a cup of milk, making sure there are no lumps.
  • Melt butter in a pan and cook khoya in it.
  • Add milk with cocoa powder and stir till the mixture is thick and dry
  • Mix chopped and/or cut almonds if preferred
  • Remove from fire and transfer to a tray.
  • Decorate with fresh cream; put in refrigerator for 10 minutes to set.