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Chocolate Bundt Cake Recipe

Chocolate Bundt Cake Ingredients

  • Chocolate Bundt Cake Recipe
    Chocolate Bundt Cake Recipe

    3 cups all-purpose flour

  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup milk

How to make Chocolate Bundt Cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt
    pan. Sift flour, baking powder, salt and cocoa. Set aside.
  • In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy.
    Add eggs one at a time, beating well after each. Add flour mixture alternately with
    the milk. Mix well.
  • Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until
    a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • Chocolate Bundt Cake is ready to serve.

Prep Time:15 Min
Cook Time:1 Hr 10 Min
Ready In:2 Hrs
Servings: 12