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Choco Coffee Pudding Recipe

Choco Coffee Pudding Ingredients:

For layer 1

  • Walnut Pudding Recipe
    Walnut Pudding Recipe

    Milk bread – 8 slices (6 if large)

  • Instant coffee – 1 tbsp
  • Drinking chocolate – 1 tbsp
  • Icing sugar – 1 tbsp
  • Milk – 3 tbsp
  • Vanilla essence – 1/4 tbsp

For layer 2

  • Vanilla ice cream – 1/2 litre
  • Gelatine crystals – 1 tbsp
  • Water – 1/2 cup
  • Curd – 1 tbsp
  • Sugar – 2 tbsp
  • Milk chocolate – 1 tbsp, grated
  • Chocolate sauce – optional

How to make Choco Coffee Pudding

For layer 1:

  • Break bread and place in a dry-grind mixie. Add the chocolate powder, coffee, icing sugar and essence.
  • Blend to get fine crumbs. Rinse a casserole or padding bowl with cold water. Put the crumbs in and press down evenly and lightly by hand. Sprinkle the milk over it and allow to set in chiller for 1 hour.

Layer 2:

  • Take water in a heavy based pan and sprinkle the sugar and gelatine over it. Leave undisturbed for 5 to 7 minutes.
  • Now warm over very low flame stirring continuously till no crystals are left and water is clear.
  • Beat ice cream over a tray of chilled water of ice cubes.
  • To the ice cream, add the curd, gelatine solution and stir, keep stirring till thick and creamy.
  • Pour over the bread layer.
  • Allow to set in freezer and decorate with grated chocolate. Serve with chocolate sauce.
  • Choco Coffee Pudding is ready to serve.

Choco Marbled Tea Cake Recipe

Choco Marbled Tea Cake Ingredients:

  • Choco Marbled Tea Cake Recipe
    Choco Marbled Tea Cake Recipe

    Butter – 250 gms

  • Sugar – 250 gms
  • Eggs – 5
  • Flour – 225 gms
  • Baking powder – 5 gms
  • Cocoa powder – 25 gms

How to make Choco Marbled Tea Cake

  • Beat together butter and sugar in a bowl.
  • Mixing very gently, add in the eggs in small quantities and beat till fluffy.
  • In 1/5 of the mix add the cocoa powder.
  • To the remaining mixture, add the flour and baking powder.
  • Put the flour mixture and baking powder in a round greased cake tin.
  • Put the cocoa mixture in streaks and marble it with the help of a stick or fork.
  • Bake the cake at 300F for about 30 minutes or till done.
  • Best served warm and sliced to show the marbled effect.
  • Choco Marbled Tea Cake is ready to serve.