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Cheese and Chive Crisps Recipe

Cheese and Chive Crisps Ingredients

  • Cheese and Chive Crisps Recipe
    Cheese and Chive Crisps Recipe

    1 cup butter, softened

  • 3 cups shredded sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper sauce (such as Frank’s Red Hot®)
  • 1/4 teaspoon garlic powder
  • 2 cups crisp rice cereal

How to make Cheese and Chive Crisps

  • In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
  • Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.
  • Cheese and Chive Crisps is ready to serve.

Prep Time:15 Min
Cook Time:25 Min
Ready In:1 Hr 40 Min

Bacon Cheddar Chive Scones Recipe

Bacon Cheddar Chive Scones Ingredients:

Bacon Cheddar Chive Scones Recipe
Bacon Cheddar Chive Scones Recipe
  • 2 cups flour
  • 2 tsp. CALUMET Baking Powder
  • 1/4 cup (1/2 stick) cold butter
  • 3 eggs, divided
  • 1/2 cup half-and-half
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. water

How to make Bacon Cheddar Chive Scones:

  • PREHEAT oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
  • KNEAD dough on lightly floured surface 10 times. Roll out to 12×6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.
  • BAKE 14 to 16 min. or until lightly browned. Serve warm.