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Potato Chip Chicken Strips Recipe

Potato Chip Chicken Strips Ingredients

  • Potato Chip Chicken Strips Recipe
    Potato Chip Chicken Strips Recipe

    1 cup (8 ounces) sour cream

  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce

How to make Potato Chip Chicken Strips

  • In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.
  • Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
  • Potato Chip Chicken Strips is ready to serve.

6 Servings
Prep/Total Time: 30 min.

Banana Choc Chip Muffins Recipe

Banana Choc Chip Muffins Ingredients

  • Banana Choc Chip Muffins Recipe
    Banana Choc Chip Muffins Recipe

    1 1/2 cups mashed bananas

  • 2/3 cup sunflower seed oil
  • 1 egg, beaten
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

How to make Banana Choc Chip Muffins

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  • In a medium bowl blend the banana, oil, egg and vanilla together.
  • In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
  • Banana Choc Chip Muffins is ready to serve.

Servings: 12

Chocolate Chip Banana Cake Recipe

Chocolate Chip Banana Cake Ingredients

  • Chocolate Chip Banana Cake Recipe
    Chocolate Chip Banana Cake Recipe

    1 1/2 cups all-purpose flour

  • 2/3 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed bananas
  • 1 egg
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips

How to make Chocolate Chip Banana Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.
  • Chocolate Chip Banana Cake is ready to serve.

Pistachio White Chocolate Chip Cookies Recipe

Pistachio White Chocolate Chip Cookies Ingredients

  • Pistachio White Chocolate Chip Cookies Recipe
    Pistachio White Chocolate Chip Cookies Recipe

    1 cup butter, softened

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  • 1 1/2 cups chopped pistachio nuts

How to make Pistachio White Chocolate Chip Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Pistachio White Chocolate Chip Cookies is ready to serve.

Prep Time:20 Min
Cook Time:12 Min
Ready In:32 Min

Oatmeal Raisin Chocolate Chip Orange Pecan Cookies Recipe

Oatmeal Raisin Chocolate Chip Orange Pecan Cookies Ingredients

  • Oatmeal Raisin Chocolate Chip Orange Pecan Cookies Recipe
    Oatmeal Raisin Chocolate Chip Orange Pecan Cookies Recipe

    1 3/4 cups flour

  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 16 T. butter (2 sticks)
  • Grated zest of one orange
  • 1/2 cup sugar
  • 1 cup dark brown sugar, packed
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1 egg
  • 1 egg yolk
  • 2 1/2 cups oatmeal rolled oats (Quaker Quick or Old Fashioned, do not
    use instant)
  • 2/3 cup chocolate chips
  • 1/2 cup chopped pecans (can sub walnuts)
  • 1/2 cup raisins

How to make Oatmeal Raisin Chocolate Chip Orange Pecan Cookies

  • Preheat oven to 375. Line two baking sheets with parchment paper
  • Whisk together the flour, baking soda, and cinnamon.
  • Combine granulated sugar with grated orange zest, set aside.
  • Heat ten tablespoons butter in small saucepan, place remaining 6 tablespoons butter in large mixing bowl. When butter is nicely browned (this takes a few minutes) and has a nutty aroma, pour over the remaining butter and mix until all butter is completely melted.
  • Add the granulated sugar and orange, brown sugar, vanilla and salt to the butter and whisk until combined. Add the egg and egg yolk. Whisk for thirty seconds and let stand for three minutes, repeat this process twice more until mixture is thick and shiny, this will enhance the flavor and texture of the cookies.
  • Using a whisk or plastic spatula, combine the wet and dry ingredients. Mix until fully incorporated. Add in the oatmeal, chocolate chips, raisins and nuts and mix well.
  • Spoon dough into balls onto baking sheet, about 2 inches apart. Bake for 10-11 minutes, until the edges just turn brown. Remove from oven and let cool for 5 minutes before transferring the cookies to a rack to cool completely.
  • Oatmeal Raisin Chocolate Chip Orange Pecan Cookies is ready to serve.

Chocolate Chip peanut Butter Cup Cookies Recipe

Chocolate Chip peanut Butter Cup Cookies Ingredients

  • Chocolate Chip peanut Butter Cup Cookies
    Chocolate Chip peanut Butter Cup Cookies

    1 cup butter, softened

  • 3/4 cup creamy peanut butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips
  • 10 chocolate covered peanut butter cups, cut into eighths

How to make Chocolate Chip peanut Butter Cup Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.
  • Chocolate Chip peanut Butter Cup Cookies Recipe is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:1 Hr 10 Min

Chocolate Chip Banana Sour Cream Bread Recipe

Chocolate Chip Banana Sour Cream Bread Ingredients

  • Chocolate Chip Banana Sour Cream Bread
    Chocolate Chip Banana Sour Cream Bread

    1 cup butter, room temperature

  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 ripe bananas, mashed
  • 1 cup sour cream
  • 1 cup milk chocolate chips

How to make Chocolate Chip Banana Sour Cream Bread

  • 1 Cream the butter, sugar and vanilla together.
  • 2 Then add the eggs and mix.
  • 3 Then put in the dry ingredients and mix well.
  • 4 Add the bananas and sour cream and mix.
  • 5 Then add in the chocolate chips and pour into 3 greased loaf pans.
  • 6 Bake at 350 for 1 hour, or until a toothpick that has been inserted into the
    center comes out clean.
  • Chocolate Chip Banana Sour Cream Bread Recipe is ready to serve.

Prep Time: 10 mins

Total Time: 1 1/4 hr

Chocolate Chip and Banana Muffins Recipe

Chocolate Chip and Banana Muffins Ingredients:

Chocolate Chip and Banana Muffins Recipe
Chocolate Chip and Banana Muffins Recipe
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 3/4 cup semisweet chocolate chips

How to make Chocolate Chip and Banana Muffins:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Mini Chip Snowball Cookies Recipe

Mini Chip Snowball Cookies Ingredients:

Mini Chip Snowball Cookies Recipe
Mini Chip Snowball Cookies Recipe
  • 1 1/2 cups (3 sticks) butter or margarine, softened
  • 3/4 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1/2 cup finely chopped nuts
  • Powdered sugar

How to make Mini Chip Snowball Cookies:

  • PREHEAT oven to 375° F.
  • BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
  • BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.