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Tag Archives: Chinoti Sada Pulao

Chinoti Sada Pulao Recipe

Chinoti Sada Pulao Ingredients

  • Channa Pulao Recipe
    Channa Pulao Recipe

    4 Cups + 1/2 Cup + 3 Cups Water

  • 3 Tsp Ginger / Garlic
  • 1 Kg Mutton
  • 3 Tsp Salt
  • 8 10 Small Green Chillies
  • 1 Tbsp Red Chilly Powder
  • 2 Black Cardamoms
  • 6 Dried Plums Soaked
  • 10 Black Peppercorns
  • 3 Tomatoes Chopped
  • 1 Tsp Cloves
  • oil 1/2 Cup
  • 1 Stick Cinnamon
  • 2 Large Onions Chopped
  • 1 Tsp White Cummin Seeds
  • 1 Kg Rice Washed And Soaked For 30 Minutes

How to make Chinoti Sada Pulao

  • In a pot put 4 cups of water, meat, green chillies, cardamoms, black peppercons, cloves, cinnamon, cummin seeds, ginger / garlic, salt, red
    chilly powder and dried plums. Cover the pot and cook till the meat is
    tender. Add the tomatoes. In another pot, heat the oil, and fry the
    onions till they are brown then add 1/2 a cup of water and set aside.
    When the meat is tender, add it to the brown onions, stir and cook for
    a few minutes till the oil seperates. Add 3 cups of water and any stock
    that remains. Bring it to a boil. Add salt and the drained rice. Cook for
    10 15 minutes. After the water dries let it simmer for 10 minutes on slow fire.
  • Channa Pulao is ready to serve.