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Chinioti Sada Pulao Recipe

Chinioti Sada Pulao Ingredients

  • 4 cups + 1/2 cup + 3 cups Water
  • 3 teaspoon Ginger/ Garlic
  • 1 kilogram Mutton
  • 3 teaspoon Salt
  • 8 10 small Green Chillies
  • 1 tablespoon Red Chilly powder
  • 2 Black Cardamoms
  • 6 Dried Plums soaked
  • 10 Black Peppercorns
  • 3 Tomatoes chopped
  • 1 teaspoon Cloves
  • Oil 1/2 cup
  • 1 stick Cinnamon
  • 2 large Onions chopped
  • 1 teaspoon White Cumin seeds
  • 1 kilogram Rice washed and soaked for 30 minutes

How to make Chinioti Sada Pulao

  • In a pot put 4 cups of water, meat, green chillies, cardamoms, black pepper corns, cloves, cinnamon, cumin seeds, ginger/ garlic, salt , red chilly powder and dried plums.
  • Cover the pot and cook till the meat is tender.
  • Add the tomatoes. In another pot, heat the oil, and fry the onions till they are brown then add 1/2 a cup of water and set aside.
  • When the meat is tender, add it to the brown onions, stir and cook for a few minutes till the oil separates.
  • Add 3 cups of water and any stock that remains.
  • Bring it to a boil.
  • Add salt and the drained rice.
  • Cook for 10 15 minutes.
  • After the water dries let it simmer for 10 minutes on slow fire.