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Chinese Salad Recipe

Chinese Salad Ingredients:

Chinese Salad Recipe

  • 1 head Napa or bok choy cabbage
  • 3 green onions
  • 1 (3-ounce) package ramen noodles with seasoning pack
  • 1 (6-ounce) package slivered almonds
  • 1 tablespoon sesame seeds
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons white vinegar
  • 1/4 teaspoon salt

How to make Chinese Salad:

  • Preheat the broiler.
  • Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.

Chinese Cabbage Salad Recipe

Ingredients:

  • Chinese Cabbage Salad Recipe
    Chinese Cabbage Salad Recipe

    1 (3 ounce) Package ramen noodles, crushed

  • 10 Ounces cashewnut pieces
  • 1 (16 ounce) Package shredded coleslaw mix
  • 1 Bunch green onions, chopped
  • 1/2 Cup white sugar
  • 1/2 Cup vegetable oil
  • 1/4 Cup cider vinegar
  • 1 tbsp Soy sauce

Method:

  • In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
  • In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  • Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
  • Pour the dressing over the salad, toss and serve.
  • Chinese Cabbage Salad is ready.