1 tablespoon chili or vegetable oil
- 3/4 pound boneless, skinless chicken breast halves, reduce into 1/2-inch items
- 1 tsp finely chopped gingerroot
- One and a half may (8 ounces) no-salt-added tomato sauce
- 1 tablespoon chili puree along with garlic
- 1 teaspoon soy sauce
- One and a half bundle (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 in . in size)
- 1/3 cup sliced water chestnuts, drained
- 2 ounces small pea pods, strings removed (1/2 mug)
- 1/3 cup sliced red onion
- 2 cups shredded mozzarella cheese (Eight ounces)
- Fresh cilantro leaves, in the event that preferred
How to make Spicy Chinese Pizza.
- Warmth stove to 375º. Warmth wok or even 10-inch skillet over high heat. Add oil; rotate wok in order to coat aspect. Include chicken and gingerroot; stir-fry 2 to 3 minutes or even till chicken is not pink within middle. Reduce warmth to moderate. Stir within tomato sauce, chili puree as well as soy sauce.
- Spoon chicken mixture on to bread shell in order to inside 1/2 inch of edge. Top with water chestnuts, pea pods as well as onion. Spread along with cheese.
- Bake 15 to 20 minutes or until pizzas is actually warm and cheese is actually dissolved. Sprinkle with cilantro.
Spicy Chinese Pizza is ready to serve.