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Spicy Chinese Pizza Recipe


  • Spicy Chinese Pizza
    Spicy Chinese Pizza

    1 tablespoon chili or vegetable oil

  • 3/4 pound boneless, skinless chicken breast halves, reduce into 1/2-inch items
  • 1 tsp finely chopped gingerroot
  • One and a half may (8 ounces) no-salt-added tomato sauce
  • 1 tablespoon chili puree along with garlic
  • 1 teaspoon soy sauce
  • One and a half bundle (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 in . in size)
  • 1/3 cup sliced water chestnuts, drained
  • 2 ounces small pea pods, strings removed (1/2 mug)
  • 1/3 cup sliced red onion
  • 2 cups shredded mozzarella cheese (Eight ounces)
  • Fresh cilantro leaves, in the event that preferred

How to make Spicy Chinese Pizza.

  • Warmth stove to 375º. Warmth wok or even 10-inch skillet over high heat. Add oil; rotate wok in order to coat aspect. Include chicken and gingerroot; stir-fry 2 to 3 minutes or even till chicken is not pink within middle. Reduce warmth to moderate. Stir within tomato sauce, chili puree as well as soy sauce.
  • Spoon chicken mixture on to bread shell in order to inside 1/2 inch of edge. Top with water chestnuts, pea pods as well as onion. Spread along with cheese.
  • Bake 15 to 20 minutes or until pizzas is actually warm and cheese is actually dissolved. Sprinkle with cilantro.
  • Spicy Chinese Pizza is ready to serve.