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Chinese Rice Noodles Recipe

Chinese Rice Noodles Ingredients:

Chinese Rice Noodles Recipe
Chinese Rice Noodles Recipe
  • 1 (8 ounce) package dried rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon chili sauce
  • salt and pepper to taste
  • 1 green onion, chopped

How to make Chinese Rice Noodles:

Bring a large pot of water to a boil. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.