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chinese manchurian Archives - EvernewRecipes.com
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Chinese Chicken Manchurian Sauce Recipe

Chinese Chicken Manchurian Sauce Ingredients:

Chinese Chicken Manchurian Sauce Recipe
Chinese Chicken Manchurian Sauce Recipe
  • 300 gm boneless chicken
  • 4 garlic cloves, chopped
  • 1 egg, beaten
  • 4 tbsp tomato ketchup
  • 3tbsp chili garlic sauce
  • 1 capsicum, chopped
  • 1 spring onion, chopped (only green part)
  • 1/2 lemon
  • 4 slices pineapple, chopped
  • Salt to taste
  • Black pepper to taste
  • White pepper to taste
  • 2 tbsp Worchester sauce
  • 2 tbsp flour
  • 2 tbsp corn flour

How to make Chinese Chicken Manchurian Sauce:

  • Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
  • In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and sauté it. Now add pineapple and cook it for 1-2 minutes.
  • Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
  • Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
  • Before serving pour some drops of lemon juice. Serve it with fried rice.

Chinese veg manchurian Recipe

Chinese veg manchurian Ingredients:

Chinese veg manchurian Recipe
Chinese veg manchurian Recipe
  • 2 cups Grated Cabbage
  • 2 cups Grated Carrots
  • 1 Chopped Spring Onion
  • 2 Chopped Green Chilies
  • 3-4 Crushed Garlic Flakes
  • 2 tbsp Corn Starch or Flour
  • Oil for deep frying
  • 1 tbsp Soya Sauce
  • Salt to taste
  • 1 tsp Pepper Powder
  • 1 tsp Sugar
  • A pinch of ajinomoto
  • 2 tbsp oil

How to make Chinese veg manchurian:

  • Mix grated cabbage and carrots and squeeze the water out from them.
  • Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
  • Make small balls (like koftas) of the mixture .
  • Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
  • Now in a separate pan heat 2 tbsp oil.
  • Sauté garlic, green chilies and spring onions.
  • Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
  • Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
  • Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

Chinese Chicken Manchurian Recipe

Chinese Chicken Manchurian Ingredients:

Chinese Chicken Manchurian Recipe
Chinese Chicken Manchurian Recipe
  • 1 lb chicken meat, cut into 1inch square pieces
  • 1 1/2 tablespoons cornflour
  • 1 beaten egg
  • 1 1/2 tablespoons all-purpose flour
  • salt
  • ground black pepper
  • 2 tablespoons cooking oil
  • 2 tablespoons crushed ginger
  • 2 tablespoons crushed garlic
  • 2 tablespoons crushed green chili peppers
  • 2 tablespoons chopped cilantro
  • 1 cup chicken stock
  • 1 tablespoon soya sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ajinomoto
  • 2 tablespoons cornflour, dissolved in
  • 1/4 cup water

How to make Chinese Chicken Manchurian:

  • Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
  • Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
  • For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
  • Add green chilies and cilantro leaves. Fry for a minute.
  • Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
  • Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot