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Chinese Fried Walnuts Recipe

Chinese Fried Walnuts Ingredients

  • Chinese Fried Walnuts Recipe
    Chinese Fried Walnuts Recipe

    1 pound shelled walnuts

  • 1 cup granulated sugar
  • vegetable oil for frying
  • salt to taste

How to make Chinese Fried Walnuts

  • Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
  • Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.
  • Chinese Fried Walnuts is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:45 Min