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Chinese Chicken Drumsticks Recipe

Chinese Chicken Drumsticks


  • Chinese Chicken Drumsticks RecipeChicken Drumsticks 6, make 3 deep cuts in each
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • Honey 1 tbsp
  • Black pepper 1/2 tsp, powdered
  • Sugar 1 tsp
  • White flour / chicken 1 tbsp
  • Salt to taste
  • Eggs 2, beat egg whites and yolks separately
  • Oil for frying


  • Wash and drain the drumsticks.
  • Combine all ingredients, except egg white and oil, in a bowl and marinate drumsticks in it for an hour.
  • Dip each drumstick in beaten egg white and deep fry on low heat till golden brown.
  • Drain on absorbent kitchen paper and sprinkle with a pinch of gram flour.

Prep Time: 1 Hour
Cook Time: 10 Mins
Serves: 2