Recipes for chinese Chicken Shashlik

Chinese chicken shashlik Ingredients:

Chinese chicken shashlik Recipe

• Chicken boneless 1 kg, cubed
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Red chillies ½ tbsp, crushed
• Sugar 1 tsp
• Soya sauce 1 tbsp
• White vinegar 1 tbsp
• Salt to taste
• Oil 2 tbsp

Sauce for Shashlik

• Tomato pulp 2 tbsp
• Soya sauce 1 tsp
• White vinegar 1 tbsp
• Red chillies 1 tsp, powdered
• Salt to taste

Vegetables for Shashlik

• Tomatoes 3 medium, unripe. Cut into square pieces,
• remove and save the pulp for sauce.
• Capsicums 3, remove seeds, cut into squares
• Onions 3, peel and quarter, separate layers

Sauce for Vegetables

• Soya sauce 1 tbsp
• White vinegar 1 tbsp
• Sugar ½ tsp
• Black pepper ½ tsp
• Oil 1 tsp

Rice for Shashlik

• Rice 3 cups
• Garlic 3 clove chopped fine
• Oil 4 tbsp

How to make Chinese chicken shashlik:

• Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
• Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
• Heat oil in a large frying pan and fry the chicken. Remove to another pan.
• Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
• Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
• Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
• Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.