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Chinese Cabbage Salad Recipe


  • Chinese Cabbage Salad Recipe
    Chinese Cabbage Salad Recipe

    1 (3 ounce) Package ramen noodles, crushed

  • 10 Ounces cashewnut pieces
  • 1 (16 ounce) Package shredded coleslaw mix
  • 1 Bunch green onions, chopped
  • 1/2 Cup white sugar
  • 1/2 Cup vegetable oil
  • 1/4 Cup cider vinegar
  • 1 tbsp Soy sauce


  • In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
  • In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  • Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
  • Pour the dressing over the salad, toss and serve.
  • Chinese Cabbage Salad is ready.