Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
chilli pickle Archives - EvernewRecipes.com
Home / Tag Archives: chilli pickle

Tag Archives: chilli pickle

Chilli Pickle Recipe

Chilli Pickle Recipe Image
Chilli Pickle Recipe Image


  • 1 large onion finely chopped
  • 50 Cayenne chillies, roughly chopped
  • 10 cloves garlic sliced
  • 1 teaspoon Garam Massalla
  • 2 tablespoons red wine vinegar
  • 15 tablespoons olive oil

How to make Chilli Pickle:

  • Heat the oil in a large frying pan to a medium heat and stir fry the onion until golden.
  • Add the chillies and stir fry for a further 2 minutes.
  • Add the rest of the ingredients and simmer gently for 20 minutes.
  • Do not skim off any oil.
  • Pour the contents into an air tight jar and store in the fridge for up to two weeks.

Green Chilli Pickle Recipe


Green Chilli Pickle Recipe

  • Green chillies 1 lb
  • Tamarind 4 oz
  • Gingerly oil 1/4 pint
  • Mustard seeds 2 tbsp
  • Black gram dhal 4 tbsp
  • Powdered red chilies 2 tbsp
  • Coriander leaves 2 tbsp
  • Turmeric powder 1/4 tsp
  • Jaggery 4 oz
  • Salt 2 tsp


  • Slit a hole in the chilies, taking care not to split them. Soak the tamarind in 1 pint of water for 1/2 hour, and strain the juice.
  • Heat the oil and fry mustard seeds, black gram and coriander leaves. Add green chilies and fry till chilies are dry. Add tamarind, turmeric, chili powder, salt and jaggery. Simmer, stirring constantly till liquid dries.
  • Cool and preserve in air-tight jars.
[singlepic id=451 w=320 h=240 float=center]