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Chilled Archives - EvernewRecipes.com
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Tag Archives: Chilled

Chilled Shrimp Fettuccine Recipe

Chilled Shrimp Fettuccine Ingredients

  • Chilled Shrimp Fettuccine
    Chilled Shrimp Fettuccine

    8 ounces uncooked fettuccine

  • 8 ounces frozen peeled and deveined cooked medium shrimp, thawed and drained
  • 1 tablespoon lemon juice
  • 3/4 cup fat-free mayonnaise or salad dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped red onion (about 1 small onion)
  • 1/4 cup fat-free Italian dressing
  • 1 teaspoon Creole or Cajun seasoning
  • 1/2 teaspoon black pepper

How to make Chilled Shrimp Fettuccine

  • Cook the fettuccine as directed on packaging; drain and set aside.
  • Toss the cooked shrimp and lemon juice in a large bowl. In a separate small mixing bowl, mix all of the remaining ingredients.
  • Add the mayonnaise mixture and cooked fettuccine to the shrimp; toss to coat.
  • Cover and refrigerate for 1 to 2 hours to blend flavors; serve chilled.
  • Chilled Shrimp Fettuccine Recipe is ready to serve.

Chilled Christmas Punch Recipe

Chilled Christmas Punch Ingredients

  • Chilled Christmas Punch
    Chilled Christmas Punch

    2 cups water

  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 liter ginger ale, chilled

How to make Chilled Christmas Punch

  • In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.
  • Chilled Christmas Punch Recipe is ready to serve.

Prep Time:10 Min
Ready In:10 Min

Chilled Cucumber Soup with Shrimp Recipe

Chilled Cucumber Soup with Shrimp Ingredients:

Chilled Cucumber Soup with Shrimp Recipe
Chilled Cucumber Soup with Shrimp Recipe
  • 2 large English cucumbers (2 pounds total), halved lengthwise
  • 3 cilantro sprigs, plus 2 teaspoons finely chopped cilantro
  • 2 garlic cloves, crushed
  • One 1-inch piece of fresh ginger, coarsely chopped
  • 3 tablespoons plus 1 teaspoon fresh lime juice
  • Kosher salt and freshly ground pepper
  • 1/4 pound large shrimp
  • 1 Hass avocado, cut into thin slices
  • 1 teaspoon hot chile oil

How to make Chilled Cucumber Soup with Shrimp:

  • Using a juicer, juice the cucumbers into a large bowl (you should have about 3 cups of juice). Stir in the cilantro sprigs, garlic, ginger, 3 tablespoons of the lime juice, 2 teaspoons of salt and 1/4 teaspoon of pepper. Cover and refrigerate overnight.
  • Spread 1/3 cup of salt in a medium skillet. Heat the skillet until the salt is hot. Add the shrimp and cook over moderately high heat, turning once, until pink, about 4 minutes. Remove the shrimp and let stand until cool enough to handle, about 5 minutes. Peel the shrimp and remove the intestinal vein. Cut the shrimp into 1/2-inch pieces and transfer to a medium bowl. Add the chopped cilantro, avocado and the remaining 1 teaspoon of lime juice.
  • Strain the cucumber juice through a fine strainer into a large measuring cup. Spoon the shrimp into shallow bowls and drizzle with the chile oil. Pour the cucumber soup around the chopped shrimp and serve.

Chilled Cucumber Yogurt Soup Recipe

Chilled Cucumber Yogurt Soup Ingredients:

Chilled Cucumber Yogurt Soup Recipe
Chilled Cucumber Yogurt Soup Recipe

  • 4 large seedless cucumbers (about 1 lb each)
  • 1 1/2 quarts low-fat plain yogurt
  • 1 cup fresh dill, chopped
  • 2 cloves garlic, minced
  • 2 teaspoon salt
  • 1 teaspoon pepper

Optional garnishes:

  • smoked salmon, diced
  • cucumber, sliced thin
  • radishes, sliced
  • rye bread croutons
  • fresh dill

How to make Chilled Cucumber Yogurt Soup:

  • Peel cucumbers and cut into chunks.
  • Place in food processor and process until pureed.
  • Transfer mixture to large bowl.
  • Add yogurt, dill, garlic and seasoning; stir until blended.
  • Chill until served.