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Chilled Cucumber Mint and Yogurt Soup Recipe


  • Yogurt(to drizzle) 750 ml
  • Vegetable stock 750 ml
  • Ginger root(grated) 1/2 tsp
  • Cumin(ground) 1/2 tsp
  • Chilli powder 1/4 tsp
  • Cucumber 1 small
  • Plum tomatoes 2
  • Mint leaves(chopped) 4 tbsp
  • Salt & black pepper
  • Cumin seeds to sprinkle


  • Place the yogurt, stock, ginger, cumin and chilli powder in a food processor and blend until smooth.
  • Transfer to a mixing bowl.
  • Finely dice the cucumber, deseed and finely dice the tomatoes and add to the yogurt mixture with the copped mint.
  • Season well and stir to combine evenly.
  • Cover and chill in the refrigerator for 30 minutes before serving.
  • Drizzle over a little yogurt and sprinkle over some roasted cumin seeds before serving.

Preparation Time: 40 Mins
Serves: 4

Chilled Cucumber Mint and Yogurt Soup Recipe