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Chili-Coated Chicken Recipe


  • Chili-Coated Chicken
    Chili-Coated Chicken

    1/2 cup baking mix

  • Two tbsps yellow cornmeal
  • Two teaspoons chili powder
  • One and a half teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Eight chicken drumsticks, thighs or wings (about 2 pounds)

How to make Chili-Coated Chicken

  • Mix just about all elements other than chicken within 2-quart resealable plastic material food-storage tote.
  • Shake Two pieces of chicken at any given time within bag till covered. Arrange chicken, pores and skin sides up and thickest components to outside advantage, in ungreased 9-inch microwavable cake dish.
  • Cover with waxed document. Microwave on Higher Ten minutes. Change cake plate 1/2 turn. Microwave Six in order to Nine moments longer or even till juice of chicken is no longer pink when facilities associated with thickest pieces are cut.
  • Chili-Coated Chicken is ready to serve.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings