Ingredients:

  • 4-6 boneless skinless chicken breasts
  • 2 chicken bouillon cubes
  • 2 cups water
  • 1/4 to 1/2 cup lemon juice
  • Black pepper to taste
  • Flour for dredging
  • Oil for browning

Method:

  • Dip chicken in flour.
  • In a large skillet, brown chicken in a small amount of oil.
  • Pour water and bouillon cubes into pan along with lemon juice.
  • Cover and cook on med-low until chicken is no longer pink inside.
  • Taste sauce and add more lemon juice if desired.
  • Remove cover and continue to cook until sauce has thickened.
  • Serve with lemon slices,rice and a green vegetable.

easy-chicken-lemon-sauce-recipe

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