Ingredients:

  • Chicken :cubes cut into a centimeter cube pieces 400 grams
  • Spring onions: a whole bunch finely chopped
  • Soya sauce: 2 table spoon or more to taste
  • Black pepper: one tea spoon
  • Chili flakes: one table spoon
  • Red chili powder: half tea spoon
  • Green coriander leaves: one bunch (hand full) finely chopped
  • Readymade pastry for spring rolls
  • Salt: to taste(not more because it’s got soy sauce already in it
  • Oil for deep frying : one liter

Directions:

  • Heat the oil in the pan and when its heated put the chicken cubes into it fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
  • Now cook it for 15 Min after its cooked remove it from the wok and let it get cool now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes

Preparation Time: 30
Cooking Time: 5-7 mins
Serves: 4-6

Chicken-Spring-Roll

Tags: , ,

Ingredients:

  • 2 chicken breasts
  • 1 tbsp ginger garlic paste
  • 1 1/2 tbsp vinegar
  • 1 tbsp soya sauce
  • 1 tsp coriander powder
  • 1 tsp red chilly
  • 1 tsp turmeric
  • Salt to taste
  • Half tsp garam masala
  • 2 tbsp green chutney (green chilies, mint leaves, coriander leaves)
  • Green onions cut into 2 inch pieces
  • Steamed cauliflower
  • Green chilies 2
  • Steamed potato 1 or French fries
  • 1 capsicum cut into 2 inch thin pieces

Directions:

  • Take the chicken breast and flatten it with roll pin until it’s thin
  • Marinate these chicken breasts in vinegar, soya sauce and all spices given above
  • For 2 hours minimum steam the cauliflower pieces and potato and if your not weight conscious then u can use French fries instead of steamed potatoes
  • Take oil in a pan…up to 3 tbsp and fry green onions in it for a minute
  • Add potato pieces and cauliflower pieces and chilies also cut in thin pieces and capsicum. Also add some salt and crushed black pepper and 1 tbsp vinegar
  • Take them out before the color change of vegetables
  • Take 1 chicken breast and place these vegetables in it vertically and then roll it pressing tightly and if needed insert a tooth pick to keep it close then shallow fry it or grill it with pill brushing…
  • Read to serve!

Serves: 2
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Chicken veggie stuffed rolls Tags: , ,