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chicken pizza Archives - EvernewRecipes.com
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MAGGI Spicy Chicken Tikka Pizza Recipe

MAGGI Spicy Chicken Tikka Pizza Ingredients

  • Eggs 3
  • Carrot (Carefully sliced) ½ glass
  • Capsicum (Well sliced) ½ glass
  • Cabbage (Carefully sliced) ½ glass
  • Salt ½ tsp
  • Black pepper natural powder ½ tsp
  • Chili flakes ½ tsp
  • Chili sauce 3 tbsp
  • Mozzarella Cheese (grated) 3 tbsp
  • Chicken Fillet (Diced minimize) ½ glass
  • Oil 1 tbsp
MAGGI Spicy Chicken Tikka Pizza Recipe
MAGGI Chicken Tikka Pizza

How to make MAGGI Spicy Chicken Tikka Pizza

  1. Boil MAGGI Noodles for five-8 drain and minutes the liquid.
  2. In the different dish surpass the eggs, put each of the spices or herbs as said before within the component checklist together with the MAGGI Noodles-Hot Tikka 2 features style creator inside them.
  3. Include boiled MAGGI Noodles with all the sliced veggies within this combination and mix them nicely using a place.
  4. Fill a tiny bit of oil within a low-put frying pan and add more the mix within it.
  5. Keep your pan taken care of for five-8 mins.
  6. MAGGI Spicy Chicken Tikka Pizza is ready to serve hot, with chili garlic sauce.

Chicken Makhni Pizza – Rida Aftab Recipe


  • All purpose flour 1/2kg
  • Milk powder 1/2cup
  • Yeats 1tbsp
  • Sugar 1tbsp
  • Salt 1/2tsp
  • Oil 4tbsp
  • Water as required
  • For the topping
  • Mozzarella cheese 1cup
  • Cheddar cheese 1cup
  • Pizza sauce 1cup
  • Capsicum 1
  • Onions 1cup
  • Tomatoes 1
  • Olives 4
  • Oregano 1tsp

For the marinade

  • Chicken boneless 300g
  • Roasted cumin 1tsp
  • Ginger garlic paste 1tsp
  • Crushed black pepper 1tsp
  • Butter 1tbsp
  • Green chilies paste 1tbsp
  • Salt 1/4tsp
  • Garam masala powder 1/2tsp
  • Cream 2tbsp

How to make Chicken Makhni Pizza

1. In a bowl mix together 1/2kg all purpose flour,1tbsp yeast,1tbsps sugar, 1/2tsp salt,4tbsp salt,1/2 cup dry milk powder and water as required
2. Knead till a smooth dough is formed, cover and leave aside till the dough rises
3. With the help of a rolling pin roll out the dough o form the pizza base
4. Spread 1 cup of pizza sauce on top along with1 cup mozzarella cheese
5. Then mix the 300g chicken with the green chili paste , 1tsp roasted cumin , 1tbso ginger garlic paste,2tbsp cream, 1tbsp butter, 1tsp crushed black pepr,1/2tsp garam masala powder and ¼ tsp salt .
6. Place the marinated chicken with the marinade in a pan , cover and cook on a low flame till the chicken is tender
7. Now put the chicken pieces on the pizza base, along with 1 chopped capsicum,1 chopped onion,1 chopped tomato, and 4 olives. Finally top with1 cup cheddar cheese
8. Now sprinkle 1tsp oregano and place the pizza in a preheated oven at 180C.
9. Bake for 30 minutes

10. Chicken Makhni Pizza is ready to serve.

Chicken Pizza with Potato Crust Recipe


  • Chicken Pizza with Potato Crust
    Chicken Pizza with Potato Crust

    One and a half (4-oz.) pkg. refrigerated lemon pepper-seasoned chicken breast fillets

  • 2 egg whites
  • 1/4 mug grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh rosemary or even 1/4 teaspoon dried rosemary leaves
  • 1/8 teaspoon pepper
  • 1 (20-oz.) pkg. refrigerated shredded hash-brown potatoes
  • Two Italian plum tomatoes, thinly sliced
  • 1/4 mug sliced ripe olives
  • Four oz. (One mug) shredded mozzarella cheese

How to make Chicken Pizza with Potato Crust.

  • Heat stove in order to 425°F. Prepare chicken because aimed upon bundle.
  • Meanwhile, squirt 12-inch pizzas skillet with nonstick cooking food spray. In moderate dish, defeat egg cell whites, Parmesan cheese, salt, rosemary and pepper with fork until well combined and slightly foamy. Include potatoes; blend well. Press spud mixture within pizzas pan to create brown crust area.
  • Cut prepared chicken in to bite-sized pieces. Set up chicken, tomato plants as well as olives over crust. Spread with mozzarella cheese.
  • Bake at 425°F. for 15 in order to Eighteen minutes or until cheese is actually dissolved.
  • Chicken Pizza with Potato Crust is ready to serve.

Barbecued Chicken Pizza Recipe


  • Barbecued Chicken Pizza
    Barbecued Chicken Pizza

    Two mugs shredded cooked chicken breast

  • 1/3 cup barbecue marinade
  • One and a half package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches across)
  • Three roma (plum) tomatoes, sliced
  • 1 mug shredded reduced-fat Monterey Jack cheese (4 oz .)
  • Fresh cilantro leaves

How to make Barbecued Chicken Pizza.

  • Heat oven to 450°. Blend chicken and bbq marinade in normal size bowl. Location pizza crust on ungreased dessert linen; spread chicken mixture over crust. Set up tomatoes over chicken; spread along with cheese.
  • Bake 10 minutes or even until cheese is actually dissolved as well as crust is actually browned. Spread along with cilantro.
  • Barbecued Chicken Pizza is ready to serve.

Chicken Taco Pizza Recipe


  • Chicken Taco Pizza
    Chicken Taco Pizza

    One and a half package (10 oz) prebaked thin Italian pizza crust (12 inch)

  • 1/2 cup Old El Paso® taco sauce
  • 2 cups chopped deli rotisserie poultry (from 2- to 2 1/2-lb poultry)
  • One 1/2 cups shredded mozzarella as well as Cheddar cheese blend (6 oz)
  • 1/2 mug sour cream
  • 1 mug shredded lettuce
  • One and a half medium tomato, seeded, chopped (3/4 cup)
  • 1/2 mug crushed nacho-flavored tortilla chips

How to make Chicken Taco Pizza

  • Heat stove to 450°F. Upon dessert sheet, location pizza crust. Within small bowl, stir taco sauce as well as poultry.
  • Spread poultry mixture over pizza crust, departing 1-inch edge. Best with cheese. Make 8 to 10 moments or till cheese is actually dissolved and pizza is completely heated.
  • Drop sour cream through teaspoonfuls over pizza. Best with lettuce, tomato as well as tortilla chips. Reduce in to 8 pitching wedges.
  • Chicken Taco Pizza is ready to serve.

Pesto Chicken Pizzas Recipe


  • Pesto Chicken Pizzas
    Pesto Chicken Pizzas

    1 mug cut-up cooked chicken breast

  • 2 tablespoons refrigerated reduced-fat or even regular basil pesto
  • 4 entire wheat pita (wallet) breads (6 in .)
  • 1/2 cup pizza sauce
  • 1/4 mug chopped onion
  • 1/4 mug chopped yellow bell pepper
  • 1/4 mug shredded reduced-fat mozzarella cheese (1 oz)
  • 2 tablespoons shredded Parmesan cheese

How to make Pesto Chicken Pizzas.

  • Heat stove in order to 400°F. In medium bowl, blend chicken and pesto until combined.
  • Place pita bread in solitary layer upon dessert linen. Spread 2 tablespoons pizza sauce on each pita. Divide chicken combination evenly amongst pita bread. Top with remaining elements.
  • Bake regarding 10 minutes or even until cheese is actually dissolved. Cut pizzas into wedges.
  • Pesto Chicken Pizzas is ready to serve.

Cowboy BBQ Chicken Pizza Recipe


  • Cowboy BBQ Chicken Pizza
    Cowboy BBQ Chicken Pizza

    Two cups Original Bisquick® mix

  • 1/4 cup sour cream
  • 1/4 cup very hot water
  • 1 container (Eighteen oz) refrigerated original barbecue sauce along with shredded chicken
  • 1/4 cup chopped cooked bacon (regarding Four slices from 2-oz bundle)
  • One 1/2 cups shredded Colby-Monterey Jack cheese (Six oz)

How to make Cowboy BBQ Chicken Pizza.

  • Heat oven to 400°F. In moderate dish, stir Bisquick mix, sour cream as well as hot water with fork until gentle money forms. Place on surface dusted along with Bisquick mix. Shape right into a ball; massage Five times. Roll money into 14-inch group; fold circle in half. Put on ungreased large dessert sheet as well as unfold.
  • Spread chicken mixture more than dough to inside 2 ” associated with edge. Collapse edge just to chicken mixture. Best along with 1 / 2 of the actual bacon. Sprinkle along with cheese as well as leftover bacon.
  • Bake Twenty to 25 minutes or till brown crust area is light gold dark brown as well as cheese is dissolved.
  • Cowboy BBQ Chicken Pizza is ready to serve.

Chicken Alfredo Pizza Recipe

Chicken Alfredo Pizza Ingredients


  • Chicken Alfredo Pizza Recipe
    Chicken Alfredo Pizza Recipe

    4 tablespoons butter

  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup grated Romano cheese


  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pinch dried rosemary
  • 1 pinch salt


  • 1 cup warm water
  • 1 (.25 ounce) package instant yeast
  • 2 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder
  • 3 cups all-purpose flour
  • 2 boneless chicken breast halves, roasted
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

How to make Chicken Alfredo Pizza

  • To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
  • To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
  • To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
  • To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
  • Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
  • Chicken Alfredo Pizza is ready to serve.

Prep Time:30 Min
Cook Time:20 Min
Ready In:50 Min

Chicken Pizza Pasta Recipe

Chicken Pizza Pasta Ingredients:

Chicken Pizza Pasta Recipe
Chicken Pizza Pasta Recipe
  • 1 pound fettucine – cooked
  • 1/3 cup fresh cilantro – chopped
  • 2 tablespoons garlic – minced
  • 2 tablespoons jalapeno – minced
  • 3 tablespoons unsalted butter
  • 1/2 cup chicken stock
  • 2 tablespoons tequila
  • 2 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 1 1/4 pounds chicken breast – sliced 1/2″ thick
  • 1/2 red onion – sliced
  • 1 large red bell pepper – thinly sliced
  • 1 1/2 cups heavy cream

How to make Chicken Pizza Pasta:

  • In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
  • Add cilantro, garlic, and jalapeno.
  • Cook, stirring occasionally for 5 minutes. Add chicken stock, tequila, and lime juice.
  • Bring the mixture to a boil and cook until reduced to a pastelike consistency; set aside.
  • Pour soy sauce over sliced chicken breast. set aside for 5 minutes. Meanwhile, in a medium frying pan, melt remaining butter over medium-high heat.
  • Cook onion and pepper until tender.
  • Add chicken and soy sauce. When chicken is cooked (about 7 minutes), add tequila paste and cream.
  • Bring the sauce to a boil; boil gently until sauce has slightly thickened.

Peking Chicken Pizza Recipe

Peking Chicken Pizza Ingredients:

Peking Chicken Pizza Recipe
Peking Chicken Pizza Recipe
  • 3/4 pound chicken breast cutlets
  • Extra-virgin olive oil, for drizzling
  • 2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
  • 1 pizza dough, store bought or from your favorite pizzeria
  • Cornmeal or flour, to handle dough
  • 2 tablespoons butter
  • 1 tablespoons Worcestershire sauce, eyeball it
  • 2 to 3 tablespoons hot sauce, medium to spicy heat
  • 1/2 cup tomato sauce
  • 1 cup shredded Monterey Jack cheese, a few generous handfuls
  • 1/2 cup blue cheese crumbles
  • 3 scallions, thinly sliced

How to make Peking Chicken Pizza:

  • Preheat oven to 425 degrees F. Preheat grill pan to high.
  • Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
  • Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
  • In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
  • Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp