MAGGI Spicy Chicken Tikka Pizza Ingredients
- Eggs 3
- Carrot (Carefully sliced) ½ glass
- Capsicum (Well sliced) ½ glass
- Cabbage (Carefully sliced) ½ glass
- Salt ½ tsp
- Black pepper natural powder ½ tsp
- Chili flakes ½ tsp
- Chili sauce 3 tbsp
- Mozzarella Cheese (grated) 3 tbsp
- Chicken Fillet (Diced minimize) ½ glass
- Oil 1 tbsp
How to make MAGGI Spicy Chicken Tikka Pizza
- Boil MAGGI Noodles for five-8 drain and minutes the liquid.
- In the different dish surpass the eggs, put each of the spices or herbs as said before within the component checklist together with the MAGGI Noodles-Hot Tikka 2 features style creator inside them.
- Include boiled MAGGI Noodles with all the sliced veggies within this combination and mix them nicely using a place.
- Fill a tiny bit of oil within a low-put frying pan and add more the mix within it.
- Keep your pan taken care of for five-8 mins.
- MAGGI Spicy Chicken Tikka Pizza is ready to serve hot, with chili garlic sauce.