Recipes for Chicken Patties on Croissants
1 beaten eggon Sale
- 1/2 cup finely chopped celeryon Sale
- 1/2 cup finely chopped green sweet pepperon Sale
- 1/3 cup fine dry seasoned bread crumbson Sale
- 2 tablespoons finely chopped onionon Sale
- One and a halftablespoon snipped parsleyon Sale
- One and a halfteaspoon Worcestershire sauceon Sale
- 1/4 teaspoon salton Sale
- One and a halfpound ground raw chickenon Sale
- 2 tablespoons cooking oilon Sale
- 4 croissants, split lengthwiseon Sale
- 1/2 cup mayonnaise or salad dressingon Sale
- 1 tablespoon finely chopped green onionon Sale
- One and a halfteaspoon snipped parsleyon Sale
- 1/8 teaspoon dried tarragon, crushedon Sale
- Dash pepperon Sale
- 4 lettuce leaveson Sale
- 1 large tomato, slicedon Sale
How to make Chicken Patties on Croissants
- With regard to tarragon sauce, within small bowl mix mayonnaise or salad outfitting, green red onion, the One and a halfteaspoon snipped parsley, tarragon, as well as pepper. Stir to mix. Include as well as cool until serving period.
- Within medium mixing dish combine egg cell, oranges, green sweet pepper, bread particles, onion, the actual One and a halftablespoon snipped parsley, Worcestershire sauce, and salt. Add chicken; mix lightly but well. Form into 4 4-inch oval patties.
- In large frying pan cook chicken patties within herbal more than moderate heat for Ten in order to 12 moments or even until a good instant-read temperature gauge inserted within aspect of patty registers 165 degrees F, switching once. Spread each reduce aspect of croissants with some of the tarragon sauce. Arrange a lettuce leaf and a chicken patty on bottom 1 / 2 of every croissant. Top every with a lot more tarragon sauce and croissant top. Function along with tomato pieces. Makes 4 sandwiches.
Chicken Patties on Croissants is ready to serve.
Prep Time: 25 mins
Total Time: 35 mins
Servings: Makes 4