Recipes for Chicken Patties on Croissants

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Chicken Patties on Croissants

Ingredients:

  • Chicken Patties on Croissants

    Chicken Patties on Croissants

    1 beaten eggon Sale

  • 1/2 cup finely chopped celeryon Sale
  • 1/2 cup finely chopped green sweet pepperon Sale
  • 1/3 cup fine dry seasoned bread crumbson Sale
  • 2 tablespoons finely chopped onionon Sale
  • One and a halftablespoon snipped parsleyon Sale
  • One and a halfteaspoon Worcestershire sauceon Sale
  • 1/4 teaspoon salton Sale
  • One and a halfpound ground raw chickenon Sale
  • 2 tablespoons cooking oilon Sale
  • 4 croissants, split lengthwiseon Sale
  • 1/2 cup mayonnaise or salad dressingon Sale
  • 1 tablespoon finely chopped green onionon Sale
  • One and a halfteaspoon snipped parsleyon Sale
  • 1/8 teaspoon dried tarragon, crushedon Sale
  • Dash pepperon Sale
  • 4 lettuce leaveson Sale
  • 1 large tomato, slicedon Sale

How to make Chicken Patties on Croissants

  • With regard to tarragon sauce, within small bowl mix mayonnaise or salad outfitting, green red onion, the One and a halfteaspoon snipped parsley, tarragon, as well as pepper. Stir to mix. Include as well as cool until serving period.
  • Within medium mixing dish combine egg cell, oranges, green sweet pepper, bread particles, onion, the actual One and a halftablespoon snipped parsley, Worcestershire sauce, and salt. Add chicken; mix lightly but well. Form into 4 4-inch oval patties.
  • In large frying pan cook chicken patties within herbal more than moderate heat for Ten in order to 12 moments or even until a good instant-read temperature gauge inserted within aspect of patty registers 165 degrees F, switching once. Spread each reduce aspect of croissants with some of the tarragon sauce. Arrange a lettuce leaf and a chicken patty on bottom 1 / 2 of every croissant. Top every with a lot more tarragon sauce and croissant top. Function along with tomato pieces. Makes 4 sandwiches.
  • Chicken Patties on Croissants is ready to serve.

Prep Time: 25 mins
Total Time: 35 mins
Servings: Makes 4

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