Recipes for chicken cheese roll

Chicken Cheese Roll Ingredients

• 

  Chicken Cheese Roll Recipe

  3 large boned and split chicken breasts

• 3 oz. whipped cream cheese with chives/divided
• 1 Tbsp. butter or margarine/divided
• 6 slices of bacon

How to make Chicken Cheese Roll

• Place split breasts between waxed paper. Pound to 1/2 inch thickness.
• Spread each with 3 Tbsp. of cheese mixture. Dot with 1/2 tsp. of butter.
• Fold ends over. (filling – some will ooze out during baking).
• Wrap one slice of bacon around each roll. Place seam side down in shallow baking pan.
• Bake on top rack in 400 oven for 40 minutes or until chicken is tender and juice runs clear.
• Broil until bacon is crisp and golden.

• Chicken Cheese Roll is ready to serve.

40 minutes to make

Serves 6