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Dhaka Karahi Ingredients
- One particular kilo chicken, cut into items
- A couple of moderate onions, sliced up
- Some tomatoes, chopped
- Four to five green chilies
- One particular mug water
- ½ mug oil
- ¼ lot fresh coriander
- One particular method bit of ginger, sliced
- 1 tsp. hot spices powder
- One tablespoons. crushed cumin
- 1 tablespoons of. crushed coriander
- Two tablespoons of. red chili flakes
- Three tbsp of. ginger, garlic paste
How to make Dhaka Karahi
- Heat ½ mug oil as well as put 3 tbsp of. ginger garlic paste along with kilograms chicken lower directly into pieces to your griddle and sauté this.
- When chicken modifications its colour, increase One particular medium little bit of cut up ginger, 1 tablespoons. crushed cumin, 1 tablespoons. crushed coriander, A couple of tablespoons. red chili flakes and sodium in order to flavor along with mix.
- Right now reduce the fire and invite simmering with regard to 10 or 15 units.
- Then add Four or five sliced up green chilies, A couple of chopped up onions, 4 sliced tomatoes along with ¼ bunch fresh coriander as well as wake jointly.
- Any time most greens are generally sensitive, put 1 tsp. warm spices powder and also mix nicely.
Dhaka Karahi is able to serve.