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Sponsored Links:Chicken and mushroom clear soup – Rida Aftab Recipe
Ingredients:
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Chicken and mushroom clear soup
Chicken boneless 250 grams
- Mushroom 1 cup
- Green onion 1 cup
- Chicken stock 4 cups
- Finely chopped ginger 1 tbsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- White pepper ½ tsp
- Salt ½ tsp
How to make Chicken and mushroom clear soup
- In 4 cups stock add 250 grams chicken, 1 cup finely chopped mushrooms, 1 tbsp finely chopped ginger and ½ tsp salt and cook for 15 minutes on low flame.
- Now add 1 cup green onion, ½ tsp white pepper and 1 tbsp vinegar and turn off the stove.
- Now pour it in a dish and serve hot with 1 tbsp soy sauce.
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Chicken and mushroom clear soup is ready to serve.
Shami Sandwich – Rida Aftab Recipe
Ingredients:
- Meat ½ kg
- Boiled gram lentil ½ cup
- Ginger 1 piece
- Garlic 6
- Egg 1
- Onion 1
- Tomato 1
- Large cardamom 2
- Bread pieces 6
- Whole red chilies 12
- Fennel seeds 1 tsp
- Whole coriander 1 tsp
- Salt 1 tsp
- Cumin 1 tsp
- Whole black pepper 1 tsp
- All spice powder 1 tsp
- Garlic sauce as required
- Oil (for frying) as required
How to make Shami Sandwich by Rida Aftab
- Cook ½ kg meat with 1 tsp whole black pepper, 1 tsp fennel seeds, 1 tsp whole coriander, 1 tsp salt, 1 tsp cumin, 12 whole red chilies, 2 large cardamoms, 1 piece ginger, 6 garlic cloves and 2 glasses of water on low flame.
- When the meat becomes tender add ½ cup boiled gram lentil and chopperize it.
- Then add 1 egg and 1 tsp all spices powder and form into kababs. Fry in the required oil.
- Now take 6 pieces of bread, spread with garlic sauce and put the kababs on it.
- Now put the onions and tomatoes on it. Sandwich with another piece of bread.
- Cut it from the middle.
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Shami sandwich is ready to serve.
Kali mirch chops – Rida Aftab Recipe
Ingredients:
- Mutton chops ½ kg
- Papaya 1 tsp
- Black pepper ½ tsp
- Salt ½ tsp
- Ginger garlic paste 2 tsp
- Cumin 2 tsp
- Clarified butter 4 tbsp
How to make Kali mirch chops
- Marinate ½ kg mutton chops with 2 tsp ginger garlic paste, 1 tsp raw papaya, ½ tsp salt and 2 tsp cumin for half an hour.
- Now heat the clarified butter, add chops. Now cover the pan for 20 minutes.
- Now fry it on high flame and add black pepper and turn off the stove.
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Kali mirch chops is ready to serve.
Kala Chana Gravy – Rida Aftab Recipe
Ingredients:
- Boiled black chick peas ½ kg
- Onion 1
- Green chilies 6
- Oil 1 cup
- Coriander leaves ½ bunch
- Tomato 250 grams
- Hot spices powder 1 tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Whole coriander 1 tbsp
- Carom seeds ½ tsp
- Red chili powder 2 tsp
- Turmeric 2 tsp
- Coriander powder 2 tsp
- Cumin 2 tsp
- Fennel seeds ` 2tsp
How to make Kala Chana Gravy
- Heat oil in a pan, add 1 onion and golden brown it.
- Now blend 250 grams tomatoes and take them out.
- Now in the same oil add 2 tsp red chili powder, 2 tsp salt, 2 tsp turmeric, 2 tsp coriander powder and 1 tbsp ginger garlic paste and fry them all together.
- Then add ½ kg boiled chickpeas and mix them well.
- Fry 2 tsp cumin, 1 tbsp whole coriander, 2 tsp fennel seeds and ½ tsp carom seeds and crush them.
- Now add 6 green chilies, ½ bunch coriander leaves, 1tsp hot spices powder and fried masala in chick peas and turn off the stove.
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Kala Chana Gravy is ready to serve.
Zafraani Zarda Khoya – Rida Aftab Recipe
Ingredients:
- Boiled rice ½ kg
- Sugar 250 grams
- Khoya 250 grams
- Clarified butter 250 grams
- Cardamom 6
- Zafran ½ tsp
- Kewra ½ tsp
- Orange food color ½ tsp
- Raisins 2 tbsp
- Almonds/pistachios 2 tbsp
- Coconut 2tbsp
- Asharfiyan 2 tbsp
How to make Zafraani Zarda Khoya
- In a pan boil ½ kg rice and add ½ tsp orange food color and then sieve.
- Now in another pan heat 250 grams clarified butter and add 6 cardamoms.
- As the aroma arises from cardamoms add 250 grams sugar and ½ cup of water.
- When the syrup gets ready add 2 tbsp almonds and pistachios, ½ tsp zafran, 2 tbsp asharfiyan, 2 tbsp raisins, 2 tbsp coconut, 250 grams khoya and ½ tsp kewra in rice. Cover the pan and leave it for half an hour.
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Delicious special zarda is ready to serve.
Strawberry Thick Triple Layer Shake
Ingredients
- Strawberry 1 tin
- Cream 1 packet
- Strawberry jelly 1 packet
- Walnut 100 gm
- Castor sugar 2 tbsp
How to make Strawberry Thick Triple Layer Shake
- Sprinkle 2 tbsp castor sugar on 1 tin strawberry, put in freezer.
- Also freeze 1 packet cream till firm.
- Dissolve 1 packet of strawberry jelly in 2 cup warm water, pour in serving glasses and keep aside till firm.
- Now blend together strawberries and chilled cream. Pour in glasses, garnish with 100 gm walnut and fresh cream.
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Strawberry Thick Triple Layer Shake is ready to serve chilled.
Bites Sized Cake Donuts – Rida Aftab Recipe
Ingredients
- Flour 2 cups
- Salt a pinch
- Caster sugar 1 cup
- Eggs 2
- Cream ½ cup
- Butter 100 gm
- Baking powder 1 tsp
- Vanilla essence 1 tsp
- Milk as required
- Oil for fry
Ingredients for Vanilla Glazed
- Caster sugar 1 cup
- Vanilla essence ½ tsp
- Milk 3 tbsp
How to make Bites Sized Cake Donuts
- In a bowl mix together 2 cup flour, a pinch of salt, 1 tsp baking powder, 100 gm butter, 1 cup caster sugar, 2 eggs, 1 tsp vanilla essence and ½ cup cream. Knead well with milk as required and keep aside for 1 hour.
- Now roll and cut into rounds using donut cutter.
- Now fry in oil till golden brown, then remove and keep aside.
- Method for Vanilla Glazed: Mix together 1 cup caster sugar, ½ tsp vanilla essence and 3 tbsp milk. Mix well, spread on top of each donut.
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Bites Sized Cake Donuts is ready to serve.
Mexican Lasagna – Rida Aftab Recipe
Ingredients
- Chicken mince ½ kg
- Onion chopped 1
- Tortillas 4
- Olives 10
- Milk 1 cup
- Mozzarella cheese 1 cup
- Cheddar cheese 1 cup
- Oregano 1 tsp
- Salt 1 tsp
- Garlic crushed 1 tbsp
- Cumin seeds 2 tsp
Ingredients for Salsa Sauce
- Tomato ketchup 1 cup
- Green chilies 2
- Capsicum 1
- Onion 1
- Tomato 1
- Butter 50 gm
- Crushed black pepper 1 tsp
- Brown sugar 1 tbsp
- Crushed red pepper 2 tsp
- Salt ½ tsp
- Vinegar 2 tbsp
How to make Mexican Lasagna
- Boil ½ kg chicken mince with 1 chopped onion, 1 tbsp crushed garlic, 1 tsp salt and 2 tsp cumin seeds.
- In a pan put together 1 cup milk, 1 cup mozzarella cheese and 1 tsp oregano leaves. Cook till cheese melt.
- Mix together 1 cup ketchup, 2 tbsp vinegar, 1 tbsp brown sugar, 2 tsp crushed red pepper, 2 chopped green chilies, 1 tsp crushed black pepper, 1 chopped capsicum, 1 chopped onion, 1 chopped tomato, ½ tsp salt and 50 gm butter.
- Mix well to make salsa sauce.
- Now grease and oven proof tray, put a tortilla on the base, spread with salsa sauce, top with some of chicken mixture. now spread with melted cheese mixture.
- Put another tortilla on top and repeat the same.
- Lastly put the remaining cheese and chopped olives on top.
- Bake in a preheated oven of 200 degrees for 20 minutes.
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Mexican Lasagna is ready to serve.
Chewy Chocolate Brownies – Rida Aftab Recipe
Ingredients
- Flour 1 cup
- Eggs 3
- Chocolate 8 ounces
- Sugar 1 cup
- Walnut ½ cup
- Butter 100 gm
- Vanilla essence ½ tsp
- Baking powder ½ tsp
- Salt ¼ tsp
How to make Chewy Chocolate Brownies
- In a bowl put together 8 ounces chocolate, 100 gm butter, 1 cup sugar and 2 tbsp water. put in microwave for 2 minutes.
- Sieve together 1 cup flour, ½ tsp baking powder and ¼ tsp salt. Mix well.
- Cool the chocolate mixture, add in 3 eggs and beat well. Now fold in sieved flour mixture.
- Also add ½ cup walnut and ½ tsp vanilla essence. Mix well.
- Pour this mixture in greased oven proof dish, bake in a preheated oven of 180 degrees for 30 minutes.
- Remove, cut into squares.
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Chewy Chocolate Brownies is finally ready to serve.
