Carrot Orange Khern Flower Carving
Carrot Orange Khern Flower Carving
Material:
- Four baby carrots
Equipments
- Sharp-pointed knife
- A carving knife
Directions
- Wash and peel the carrot.
- Cut into the carrot moving the knife at an angle towards the tip to form a five faced pyramid. Carefully slice under each of the faces so as to make a five petalled flower. Separate the flower from the carrot and trim the petals. In the same way, make many flowers of similar sizes and shapes.
- Impale the flowers on wires to create clusters.
Carrot Golden Leaf Carving
Carrot Golden Leaf Carving Method
Material:
- Two large carrots
Equipment:
- Sharp-pointed knife
- Carving knife
Directions:
- Wash the carrot thoroughly and cut into three-inch lengths.
- Cut each one lengthwise into slices ¼ inch thick, and trim each slice to the shape of a leaf.
- With the tip of the knife, cut two shallow grooves down the center of the slice to form the midrib of the leaf.
- Along the edge, cut wide spaced notches to form the teeth. Then, cut shallow grooves to form the ribs of the leaf, working from the base to the tip.
Carrot Golden Lotus Carving
How to do Carrot Golden Lotus Carving
Material:
- Two large carrots
Equipment
- Sharp-pointed knife
- Carving knife
Directions:
- Wash the carrot. Cut it into sections 1½ inches long. Round one end of each one.
- Carve the petals around the base first. Remove the flesh from around the petals so that they stand out. Next, cut a shallow groove in the middle of each petal, and then shave the flesh from either side of the groove.
- Center the petals of the second row between those of the first, but do not cut grooves in these petals. Proceed in like manner to the top.
Carrot Fancy Flower Carving
Carrot Fancy Flower Carving
Material:
- Two large carrots
Equipments:
- Sharp-pointed knife
- Carving knife
Directions:
- Select a large, bright orange carrot and wash it thoroughly.
- Cut it into disks about ¼ inch thick.
- Cut to flower shape using the cookie cutter.
- Cut a circle about 1 cm. in diameter in the center and then carefully remove some of the flesh from around the circle. Form the stamens by cutting five shallow grooves crisscrossing the center.
- From the center, cut grooves toward the edge to form 11 or 12 petals. Flowers like this may be used in soups and stir-fried dishes.
Carrot Water Lettuce Carving
Carrot Water Lettuce Carving Method
Material
- Two large carrots
Equipment
- Sharp-pointed knife
- Carving knife
Directions:
- Wash and peel the carrot. Cut it into a piece 1½ inches long and another piece 3 inches long. Trim the shorter piece to give it the shape of a turnip. Cut longitudinal grooves all around the surface of the longer piece.
- With the tip of a knife, cut curved grooves in the surface of the turnip shaped piece. This will be the core of the flower and the petals will be fitted into the grooves. The grooves should be positioned so that petals will overlap.
- To form the petals, cut the longer piece into thin slices. Soak these in water so they will curl nicely.
- Insert the leaves into the grooves on the core, working from the base to the top.
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