Recipes for carrot
Carrot Kheer Recipe
Carrot Kheer Ingredients:
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Carrot Kheer Recipe
6-8 Fresh carrots
- 1 Litre full cream milk
- 2 Cups sugar
- 1/2 tsp Cardamom powder
- 1/4 tsp Saffron
- 5-6 Sliced almonds
- Some cashews
How to make Carrot Kheer:
- Wash the carrots and cut the edges.
- Cut the carrots into small pieces and boil it in a pressure cooker.
- In the meantime, boil the milk in a big vessel and leave it on very low heat.
- Place the boiled carrot & saffron into a grinder and make paste of it.
- Then add the carrot paste into boiling milk and keep it on normal heat.
- Stir the mixture continuously and add sugar (add additional sugar as per the taste).
- Add cardamom powder and stir well.
- Heat the mixture until boiling state.
- Now let it cool for sometime.
- Refrigerate it for cold serving.
- Decorate with cashews and sliced almonds before serving.
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Carrot Kheer is ready to serve.
Apple Carrot Muffin Recipe
Apple Carrot Muffin Ingredients
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Apple Carrot Muffin Recipe
1 3/4 cups raisin bran cereal
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup canola oil
- 3/4 cup finely chopped peeled tart apple
- 3/4 cup grated carrots
- 1/4 cup chopped walnuts
How to make Apple Carrot Muffin
- In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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Apple Carrot Muffin is ready to serve.
Prep Time:15 Min
Cook Time:20 Min
Ready In:35 Min
Servings:12
Marinated Carrot Salad Recipe
Marinated Carrot Salad Ingredients
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Marinated Carrot Salad Recipe
1 lb. carrots
- 1 oinion sliced
- 1 green pepper sliced
- 1/2 can (10 oz) tomato soup
- 1/4 cup white sugar
- 1/2 cup vegetable oil
- 1/2 tsp. dry mustard
- 1/3 cup vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
How to make Marinated Carrot Salad
- Cut carrots in 1/4″ slices. Cook till just tender. Do not overcook. Drain
- Add sliced onions and peppers to carrots.
- Whisk the remaining ingredients together. Pour over vegetables.
- Let it sit in the fridge overnight.
- To Serve: Lift vegetables out of sauce. Left over sauce can be used again or as a
salad dressing. -
Marinated Carrot Salad is ready to serve.
10 minutes to make
Serves 8
Carrot Pineapple Salad Recipe
Carrot Pineapple Salad Ingredients
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Carrot Pineapple Salad Recipe
2 large carrot peeled shopping list
- 8 ounces crushed pineapple well drained shopping list
- 2 medium apples cut into small pieces shopping list
- 2 large stalks of celery chopped into small pieces shopping list
- 1/2 cup raisins or dried cranberries shopping list
- 1 cup walnuts or pecans chopped shopping list
- 20 maraschino cherries cut into quarters shopping list
- 1 cup miniature marshmallows shopping list
- mayonnaise to taste shopping list
How to make Carrot Pineapple Salad
- Using a large bowl grate the carrot on the large side of grater.
- Add pineapple and remaining ingredients and mix well.
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Carrot Pineapple Salad is ready to serve.
Serves : 12
Carrot Raisin Salad Recipe
Carrot Raisin Salad Ingredients
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Carrot Raisin Salad Recipe
1/2 pound carrots, shredded
- 1/3 cup golden raisins
- 1/3 cup plain yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon honey
- 1 dash cinnamon
- Lettuce Leaves
How to make Carrot Raisin Salad
- Combine the carrots, raisins, yogurt, mayonnaise, honey and cinnamon if desired in a small bowl. Chill for several hours or overnight. Serve in a lettuce-lined bowl.
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Carrot Raisin Salad is ready to serve.
Prep Time:10 Min
Ready In:10 Min
Shredded Carrot Salad Recipe
Shredded Carrot Salad Ingredients
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Shredded Carrot Salad Recipe
4 cups shredded carrots
- 1/2 cup raisins
- 1 cup sweetened whipped cream
How to make Shredded Carrot Salad
- In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
- Shredded Carrot Salad is ready to serve.
Prep Time:1 Day 1 Hr 10 Min
Ready In:1 Day 1 Hr 10 Min
Servings :6
Carrot Salad Recipe
Carrot Salad Ingredients
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Carrot Salad Recipe
3 cups julienned carrots
- 1 (20 ounce) can pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1/2 cup raisins
- 1/2 cup diced celery (optional)
- 2/3 cup creamy salad dressing
- 2 teaspoons white sugar
How to make Carrot Salad
- In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
- Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.
- Carrot Salad is ready to serve.
Prep Time:30 Min
Ready In:12 Hrs 30 Min
Servings : 7
French Carrot Salad Recipe
French Carrot Salad Ingredients
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French Carrot Salad Recipe
1 lb. carrots (make sure they are sweet, I’ve used preshred too) shopping list
- 3 Tbsp. fresh lime juice (Molly uses lemon) shopping list
- 2 Tbsp. extra virgin olive oil shopping list
- ¼ tsp. salt, plus more to taste shopping list
- 1/8 tsp. pressed or crushed garlic shopping list
How to make French Carrot Salad
- Cut off the ends of the carrots and peel them.
- Run them through a food processor with a shredding or Julienne
blade. I’m sure you could use a mandolin or at the worst a box grater. I don’t have either. - Put the shredded carrots in a bowl and add the lime juice, tossing and mixing them together well.
- Add the other ingredients and toss together coating the carrots with the oil, salt and garlic.
- I always add other stuff to it. Sometimes a little bit of shredded onion or chopped olive.
- French Carrot Salad is ready to serve.
5 minutes to make
Serves 3
Carrot Cake III Recipe
Carrot Cake III Ingredients
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Carrot Cake III Recipe
4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
How to make Carrot Cake III
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners’ sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
- Carrot Cake III is ready to serve.
Prep Time:30 Min
Cook Time:1 Hr
Ready In:2 Hrs
Sam’s Famous Carrot Cake Recipe
Sam’s Famous Carrot Cake Ingredients
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Sam's Famous Carrot Cake Recipe
3 eggs
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple with juice
- 1 cup raisins
How to make Sam’s Famous Carrot Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
- Sam’s Famous Carrot Cake is ready to serve.
