Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
cakes Archives - EvernewRecipes.com
Home / Tag Archives: cakes

Tag Archives: cakes

Looking for cake recipes? EvernewRecipes has more than 2,000 trusted cake recipes complete with ratings, reviews including pakistani cake recipes, pakistani cake recipes in urdu.

Baked Cherry Cheese Cake

Baked Cherry Cheese Cake Recipe by Shireen AnwarIngredients for base:

  • Digestive Biscuits (crushed) 2 cups
  • Butter (melted) 4 tbsp
  • Yogurt half kg (Hung)
  • Eggs 3
  • Flour 3 tbsp heaped
  • Freshly Squeezed Lemon Juice 1 tbsp
  • Cherry 1 tin
  • Caster Sugar ½ cup
  • Icing Sugar as required
  • Cream 1 cup

How to make: Baked Cherry Cheese Cake

  1. Crush biscuit mix with butter spread by 8 by 8 inch square Pyrex dish.
  2. Within a blender spread cheese and card, egg cream flour caster sugar fresh lemon juice.
  3. Blend for 1 min.
  4. Remove inside a bowl blend chopped cherries ( remove cherry seeds).
  5. Spread on top of the biscuit lyre bake on 180 Degrees for 40 min remove from oven cool sprinkle with icing sugar cut in cubes and serve.

Pineapple Cream Cake Recipe by Shireen Anwar

Ingredients for sponge

  • Pineapple Cream Cake Recipe by Shireen Anwar4 Eggs
  • 4 ounces Flour 
  • 1 tsp Baking powder
  • 4 ounces Caster sugar 
  • 1 tsp Vanilla essence or Pineapple essence

Ingredients for icing

  • 12 ounces Fresh cream whipped
  • 2 ounces Icing sugar 
  • 2 cup Pineapple titbit
  • Cherries for cake decoration

How to make Cake Sponge

  1. Beat sugar and eggs till light and fluffy, add essence, gently fold inside the sieved baking and flour powder mixture.
  2. Bake inside a preheated oven for 25 minutes on 180 degree C.

Ingredients for icing

  • Beat cream stiff add icing sugar.

How to make:  Pineapple Cream Cake

  1. Spread 1 layer of cake with a serving platter.
  2. Sprinkle with 3 to 4 tbsp of fruit syrup, spread with whipped cream, sprinkle with pineapple, cover with second cake, again moist with fruit syrup.
  3. Cover the edges and top with cream and fresh cherries and pineapple throughout the top and sides in the cake.
  4. Keep in refrigerate and Pineapple Cream Cake is ready to serve cool.

Eggless Pineapple Upside Down Cake Recipe by Zarnak Sidhwa


For Garnish

  • Eggless Pineapple Upside Down Cake Recipe by Zarnak SidhwaPineapple Slices 5 – 6 cup
  • Cherries, Halved 10 – 12
  • Butter 2 tsp
  • Brown Sugar 2 tbsp

For Cake

  • Flour 1 cup
  • Baking Powder 1 tsp
  • Baking Soda ½ tsp
  • Vanilla Essence 1 tsp
  • Oil 2 tbsp
  • Condensed Milk 1 tin

How to make: Eggless Pineapple Upside Down Cake

  1. In a pan, add the butter and the brown sugar and caramelize the sugar.
  2. Heat the mixture while stirring.
  3. When it starts bubbling stop stirring
    and remove from the flame.
  4. Spread in a greased baking tin.
  5. Arrange the pineapple slices and cherries on the caramel.
  6. Keep the tin aside.
  7. For the Batter Sieve all the dry ingredients together.
  8. In a bowl, whip together the condensed milk, oil and butter.
  9. Add the essence and mix well.
  10. Now add the sieved dry mixture to the liquid mixture little by little.
  11. Whip to make a thick batter. Pour it in the prepared tin over
    the garnish.
  12. Bake at 180 degrees C for about 35 minutes or till you see the top of the cake turn golden light brown in color.
  13. To check insert a tooth pick in the middle of the cake, it should come out clean.
  14. Remember, to not insert it till the bottom or touch the garnish.
  15. Take out of the oven and let it cool for about 25 minutes by keeping the tin on a cooling rack.
  16. Gently run a sharp knife around the edges twice to remove the cake.
  17. Now, put a cake tray or a serving plate upside down on the cake tin.

Sweet Potato Pound Cake Recipe

Sweet Potato Pound Cake Ingredients

  • Sweet Potato Pound Cake Recipe1 mug butter, softened
  • 2 glasses white-colored glucose
  • 2 mugs mashed and cooked wonderful carrots
  • 1 tsp vanilla flavor remove
  • 4 chicken eggs
  • 3 glasses all-goal flour
  • 2 teaspoons cooking natural powder
  • 1 tsp floor sugar-cinnamon
  • 1/2 tsp preparing soft drink
  • 1/2 tsp floor nutmeg
  • 1/4 tsp sodium
  • 1 mug sifted confectioners’ glucose
  • 5 teaspoons orange fruit juice
  • 2 tablespoons grated orange zeal

Cooking Method

  1. Pre-heat cooker to 350 levels F (175 diplomas C). flour and Grease a 10-in . pipe pan. Sift collectively flour, preparing natural powder, sugar-cinnamon, cooking soft drink, salt and nutmeg. Set-aside.
  2. In big mixing up container, product butter and sugars right up until lighting and soft. Include mashed sugary vanilla and potatoes. Defeat till effectively combined. Include chicken eggs, one-by-one (the mixture will appear curdled). Put flour blend to potato blend. Defeat on reduced until finally put together.
  3. Fill mixture into 10 ” pipe pan. Make at 350 diplomas F (175 diplomas C) for roughly an hour and twenty or so minutes, or until finally a solid wood toothpick put into cake arrives thoroughly clean. Awesome cake for 25 a few minutes from the pan, then invert to helping platter.
  4. To create the glaze: in a tiny dish, merge confectioners sugars with 3 to 5 teaspoons orange fruit juice to attain drizzling persistence. If desired, spoon over warm cake and sprinkle with orange zest.

Preparation time: 20 min

Cook time: 1 h 20 min

Ready In: 120 min or 2 hours

yield: 14 servings

Marbled Pumpkin Cheesecake Recipe

Marbled Pumpkin Cheesecake Ingredients

  • Marbled Pumpkin Cheesecake Recipe1 1/2 glasses crushed gingersnap biscuits
  • 1/2 glass carefully cut pecans
  • 1/3 mug butter, dissolved
  • 2 (8 oz) bundles skin cream dairy products, softened
  • 3/4 glass white colored sweets, split
  • 1 tsp vanilla flavor draw out
  • 3 ovum
  • 1 glass processed pumpkin
  • 3/4 tsp floor sugar-cinnamon

Cooking Method

  1. Pre-heat your oven to 350 levels F (175 qualifications C). In the method dish, combine collectively the crushed gingersnap cupcakes, pecans, and butter. Hit to the underside, contributing to 1 ” in the edges of your 9 inches spring form pan. Prepare crust ten minutes within the per-heated cooker. Set-aside to amazing.
  2. Inside a medium sized pan, combine with each other the product cheddar cheese, 1/2 glass sweets, and vanilla flavor just until finally easy. Add chicken eggs one-by-one, mixing properly soon after every single. Put aside 1 mug in the combination. Mix 1/4 glass cinnamon, sugar and pumpkin and nutmeg in the staying mix.
  3. Distribute the pumpkin flavored mixture in the crust, and decline the simple mixture by spoonfuls to the best. Swirl using a blade to produce a marbled outcome.
  4. Bake 55 minutes in the preheated oven. Alternatively, until filling is set. Have a blade round the fringe of the pan. Before removing pan rim, allow to cool. Before serving, chill for at least 4 hours.

Cooking Tip:

  • Lightweight aluminum foil may be used to maintain meals damp, prepare it uniformly, and then make thoroughly clean-up simpler.

Preparation time: 30 min
Cook time: 1 h 10 min
Ready In: 7 h 40 min
yield: 12 servings

German Chocolate Cake III Recipe

German Chocolate Cake III Ingredients

  • German Chocolate Cake III Recipe1/2 mug normal water
  • 4 (1 oz) squares German wonderful chocolate
  • 1 glass butter, softened
  • 2 servings white-colored sugars
  • 4 egg cell yolks
  • 1 tsp vanilla flavor remove
  • 1 glass buttermilk
  • 2 1/2 servings cake flour
  • 1 tsp cooking soda pop
  • 1/2 tsp sea salt
  • 4 egg-whites
  • 1 glass bright white sweets
  • 1 glass evaporated dairy
  • 1/2 mug butter
  • 3 ovum yolks, defeated
  • 1 1/3 servings flaked coconut
  • 1 glass sliced pecans
  • 1 tsp vanilla flavor draw out
  • 1/2 tsp shortening
  • 1 (1 oz) sq . semisweet chocolate

Cooking Method

  1. Pre-heat your oven to 350 levels F (175 diplomas C). flour and Grease 3 – 9 ” spherical pots and pans. Sift with each other the flour, preparing soft drinks and sea salt. Reserve. In a tiny saucepan, heating drinking water and 4 oz chocolate until finally dissolved. Get rid of from temperature and let to amazing.
  2. In the sizeable container, product 1 mug butter and two servings glucose till lighting and soft. Surpass in 4 egg cell yolks one-by-one. Match the dissolved chocolate vanilla and mixture. Surpass inside the flour combination alternately together with the buttermilk, combining just till included.
  3. In the huge cup or steel blending pan, overcome egg-whites until finally inflexible peaks type. Retract 1/3 from the whites to the mixture, then swiftly collapse in staying whites till no streaks continue to be.
  4. Pour into 3 – 9 inch pans Bake in the preheated oven for 30 minutes. Alternatively, until a toothpick inserted into the center of the cake comes out clean. Let to awesome for 10 mins inside the pan, then come out to cable carrier.
  5. To produce the Filling up: In the saucepan mix 1 mug sugars, evaporated dairy, 1/2 mug butter, and three ovum yolks. Prepare above reduced heating, mixing consistently right up until thickened. Eliminate from heating. Mix in vanilla, pecans and coconut. Great right up until heavy sufficient to distributed.
  6. Spread out filling up in between levels and on the top of cake. In a tiny saucepan, burn shortening and 1 oz of chocolate. Mix until finally easy and drizzle on the aspects in the cake.

Cooking Tip:

  • Lightweight aluminum foil may be used to always keep food items damp, prepare food it equally, to make clear-up much easier.

Preparation time: 30 min

Cook time: 30 min

Ready In: 60 min

yield: 12 servings

Cranberry Swirl Coffee Cake Recipe

Cranberry Swirl Coffee Cake Ingredients:

  • Cranberry Swirl Coffee Cake Recipe1/2 mug butter
  • 1 glass white colored sweets
  • 2 chicken eggs
  • 1 tsp almond get
  • 2 servings all-goal flour
  • 1 tsp cooking natural powder
  • 1 tsp cooking soft drinks
  • 1/2 tsp sea salt
  • 1 mug bad product
  • 1 (8 oz) can complete cranberry marinade

Cooking Method:

  1. Pre-heat stove to 350 diplomas F (175 diplomas C). flour and Grease one particular 9 or 10 inches tubing pan.
  2. Inside a big pan, product jointly the butter and sweets until finally lighting and soft. Defeat within the ovum one-by-one, then mix from the almond remove. Mix the flour, cooking natural powder, cooking soft drinks, and sea salt; blend in the creamed blend alternately together with the bad product.
  3. Dump 1/3 from the mixture in the ready pipe pan. Swirl 1/2 of your cranberry marinade to the mixture. Perform repeatedly, stopping with all the mixture at the top.
  4. Prepare 55 a few minutes inside the pre-heated your oven, till fantastic dark brown.

Cooking Tip:

Light weight aluminum foil enables you to always keep food items wet, prepare food it equally, making clear-up simpler.

Preparation time: 20 min

Cook time: 55 min

Ready In: 1 h 15 min

yield: 14 servings

Caramel Macchiato Cheesecake Recipe

Caramel Macchiato Cheesecake ingredients

  • Caramel Macchiato Cheesecake Recipe2 mugs graham cracker crumbs
  • 1/2 mug butter, dissolved
  • 2 tablespoons bright white sweets
  • 3 (8 oz) deals lotion dairy products, softened
  • 1 glass bright white sweets
  • 3 chicken eggs
  • 1 (8 oz) pot bad skin cream
  • 1/4 glass made coffee or solid gourmet coffee
  • 2 teaspoons vanilla flavor remove
  • pressurized whipped lotion
  • caramel soft ice cream topping

Cooking Method:

  1. Pre-heat cooker to 350 levels F (175 qualifications C). Gently cover a 9-inches springform pan with non-stick food preparation apply.
  2. Mixture collectively the graham cracker crumbs, dissolved butter, and two tablespoons of sugars right up until properly put together. Hit into the base of the ready springform pan, and 1 in . the edges. Make in pre-heated stove for 8 a few minutes, then take away to amazing with a cable holder.
  3. Lessen cooker heat to 325 levels F (165 levels C).
  4. Overcome the softened lotion cheeses inside a huge container having an electric powered mixing machine till soft. Progressively include 1 glass of glucose, overcoming until finally combined. Add more chicken eggs one-by-one, defeating nicely soon after every add-on. Blend in bad espresso, vanilla and cream. Put mixture to the prepared and cooled crust.
  5. Prepare cheesecake from the pre-heated stove for an hour and a few minutes; then transform the cooker away from, in part available the entranceway and permit the cheesecake to relax for quarter-hour a lot more. Get rid of in the your oven, and operate a blade round the corners. Awesome cheesecake on the cable holder to place heat, then protect the springform pan with plastic-type cover, and chill inside the freezer for 8 several hours.
  6. To serve, reduce the cheesecake into wedges and garnish every piece with whipped caramel and cream marinade.

Preparation time: 35 m
Cook time: 1 hour 28 m
Ready In: 10 h 3 m
12 servings

Best Carrot Cake Ever

Best Carrot Cake Ever Ingredients:

  • Best Carrot Cake Ever Recipe6 servings grated green beans
  • 1 glass brownish sweets
  • 1 mug raisins
  • 4 chicken eggs
  • 1 1/2 servings bright white glucose
  • 1 glass organic gas
  • 2 teaspoons vanilla flavor draw out
  • 1 mug crushed pineapple, emptied
  • 3 glasses all-function flour
  • 1 1/2 teaspoons preparing soda pop
  • 1 tsp salt
  • 4 teaspoons terrain sugar-cinnamon
  • 1 glass cut walnuts

Cooking Method:

  1. In the medium sized dish, merge grated green beans and brownish glucose. Reserve for 1 hour, then mix in raisins.
  2. Pre-heat your oven to 350 qualifications F (175 qualifications C). flour and Grease two 10 ” cake cookware.
  3. Inside a huge dish, surpass chicken eggs until finally gentle. Slowly overcome inside the white colored oil, vanilla and sugar. Mix within the pineapple. Blend the flour, preparing soda pop, sea salt and sugar-cinnamon, mix in to the damp blend right up until ingested. Finally, stir in the carrot mixture and the walnuts. Fill consistently to the ready pots and pans.
  4. Make for 45 to 50 moments within the pre-heated your oven, right up until cake checks completed with a toothpick. Before removing from pan, cool for 10 minutes. When fully cooled, frost with skin cream cheeses icing.

Cooking Tip:

  • Lightweight aluminum foil enables you to continue to keep food items moistened, prepare it consistently, making clear-up simpler.

Preparation time: 1 h 30 m
Cook time: 1 hour
Ready In: 2 h 30 m
16 servings

Walnut Cakes Recipe

Walnut Cakes Ingredients

  • Walnut Cakes Recipe
    Walnut Cakes Recipe

    125g butter , at room temperature

  • 125g caster sugar
  • 2 eggs
  • 125g self-raising flour
  • 1 tsp baking powder
  • 2 heaped tbsp coffee , dissolved in 100ml water
  • 100g walnut halves

How to make Walnut Cakes

  • Heat the oven to 170C/fan 150C/fan Line a deep 18cm loose-based or springform cake tin. Beat the butter and sugar together with electric beaters and then beat in the eggs, flour and baking powder.
  • Beat in 1 tbsp of the coffee mixture and then add up to another tbsp little by little until the mixture drops easily off the spoon. Keep the rest of the coffee mixture for the icing.
  • Stir in half the walnuts, snapping them in half as you drop them into the bowl. Spoon into the tin, level the top and bake for 40 minutes or until a skewer comes out cleanly. Cool.
  • To make the icing, beat the butter until soft and then beat in 200g icing sugar followed by the remaining coffee mixture, little by little. Stop when you have a depth of colour and flavour that you like. If the icing looks a little soft, beat in extra icing sugar.
  • Cut the cake into 3 slices horizontally and then sandwich the layers together with some of the icing, you need a reasonably thick layer. Ice the top of the cake with the rest of the icing and decorate with the rest of the walnuts.
  • Walnut Cakes is ready to serve.

Serves 8
Ready in 1hr