Recipes for Cabbage Kofta in Peas Curry

Ingredients:

• 

  Cabbage Kofta in Peas Curry

  Cabbage — Two cups, chopped

• Onion — 1 medium, minced
• Ginger – 1 inch piece, minced
• Green Chillies – 2, minced
• Coriander Leaves – 1 tblsp, minced
• Flour — 4 tblsp
• Salt in order to taste
• Oil for frying
• Ghee — One and a halftblsp
• With regard to Gravy:
• Boiled Peas — Two cups
• Tomatoes — 2 medium, chopped
• Cumin Seeds – 1 tsp
• Bay Leaves – 2
• Chilli Powder — One teaspoon
• Turmeric Powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Curds – 1-to-1 1/2 mug
• Sugar – 1/2 tsp
• Salt in order to taste

How to make Cabbage Kofta in Peas Curry

• Mix just about all ingredients for koftas except essential oil and ghee to a soft money, sprinkling just a little water.
• Make koftas, heavy fry and hang apart.
• After frying koftas, remove extra oil, leaving about 2 tblsp in the kadai.
  Include bay leaves and cumin seeds.
• Whenever carried out, include tomatoes and cook upon reduced warmth adding all the powder masalas with sugar as well as salt.
• Continue to fry till tomatoes are prepared.
• Add boiled peas, simmer for a while.
• Beat curds sleek, add to gravy together with peas, simmer for Three to five minutes.
• Add koftas, put into bowl.
• Just before serving warmth ghee, pour over gravy, sprinkle some spice up powder in the event that desired.
• Serve hot.

• Cabbage Kofta in Peas Curry is ready to serve.