Recipes for Cabbage
Cabbage Pickle Ingredients
- Grated cabbage – 2cups
- Red chillipowder – 3tsp
- Salt – 3tsp
- Mustard powder – 3tsp
- Garlic pods – 6
- Oil – 4tsp
How to make Cabbage Pickle
- Sprinkle salt to grated cabbage and leave it aside for 30min or so.
- Squeeze out the water from cabbage completely.
- Now add red chillipowder,mustard powder and finely chopped garlic and oil to it accordingly.
- This pickle tastes crunchy and great after 6hrs with rice or chapathis.
Cabbage Pickle is ready to serve.
Cabbage and Sesame Slaw Ingredients
Some 8-ounce bone-in pork chops (about 1 inch thicker)
- Kosher salt along with pepper
- 1/4 pot orange juice
- Only two tablespoons extra-virgin olive oil
- Only two tbsps . rice white wine vinegar
- Two teaspoons sesame plant seeds
- A single tbs honey
- 1 tiny mind Napa or green cabbage, thinly sliced (about Six servings)
- One cup clean cilantro foliage
How to make Cabbage and Sesame Slaw
- High temperature bbq to be able to medium-high.
- Season the pork together with 3/4 tsp salt and also 1/2 tsp pepper. Barbeque grill until prepared through, 6 to 7 moments every part.
- Meanwhile, in a big pan, combine the particular orange juice, oil, vinegar, sesame plant seeds, honey, and 3/4 tsp of salt. Add the cabbage as well as cilantro as well as toss to combine. Function while using pork grinds.
Cabbage and Sesame Slaw is ready to serve.
YIELD: Makes 4 servings
PREP TIME:10 MINUTES
Kimchi Style Cabbage Ingredients
1/2 cup kosher salt, divided
- 2 3/4 pounds napa (Chinese) cabbage, quartered lengthwise
- 2 cups thinly sliced green onions (about 2 bunches)
- 2 cups finely grated peeled daikon radish (about 1 medium)
- 1 1/2 cups water
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons minced fresh garlic
- 1 1/2 tablespoons grated peeled fresh ginger
- 3 tablespoons sambal oelek (ground fresh chile paste)
How to make Kimchi Style Cabbage
- Reserve 1/2 teaspoon salt; set aside. Place cabbage in a large bowl; sprinkle remaining salt over cabbage, sprinkling between leaves. Weigh down cabbage with
a smaller bowl filled with cans. Let stand at room temperature for 2 hours; drain.
Rinse cabbage thoroughly under cold water; drain. Remove cabbage leaves from
core; discard core.
- Combine reserved 1/2 teaspoon salt, onions, and remaining ingredients in a
medium bowl. Spread radish mixture onto cabbage leaves; arrange leaves in layers
in a 1-quart airtight container, pressing leaves to compress mixture. Top leaves with
any remaining radish mixture. Cover and refrigerate 1 week. Store in an airtight
container in refrigerator up to 2 weeks.
Kimchi Style Cabbage is ready to serve.
YIELD: 32 servings
Sausage with Cabbage and Corn Saute Ingredients
2 tablespoons olive oil
- 7 Italian sausages (about 1 1/2 weight)
- 1/2 little go red cabbage, thinly chopped up (about Half a dozen mugs)
- One particular big onion, very finely chopped up
- 1/4 cup balsamic white vinegar
- One cup corn corn kernels (through Only two hearing or perhaps iced along with
- Kosher salt and also pepper
How to make Sausage with Cabbage and Corn Saute
- Temperature One tbsp of the essential oil inside a significant griddle above
medium-high heat. Prick your sausages having a hand as well as cook, switching
occasionally, until eventually browned, 10 for you to 12 minutes. Exchange for you to
- Heat the residual tablespoon regarding gas inside the griddle over channel heat. Put
your cabbage and onion along with prepare, stirring from time to time, for five
moments. Include the actual vinegar and also prepare, stirring sometimes, until the
cabbage is simply sore, 3 or 4 moments.
- Stir inside corn, 1/2 tsp of salt, along with 1/2 tsp of pepper. Serve using the bread.
Sausage with Cabbage and Corn Saute is ready to serve.
YIELD: Makes 4 servings
PREP TIME:15 MINUTES
Autumn Cabbage Slaw Ingredients
3/4 glass cider vinegar
- 1/4 pot olive oil
- 1/4 cup light dark brown sugar
- Kosher salt and also black pepper
- One particular medium red cabbage (about 2 1/2 kilos) — cored, quartered, and
- A single big red red onion, thinly cut up
- 1/4 mug fresh flat-leaf parsley, about cut
- A couple of waist line a melon
How to make Autumn Cabbage Slaw
- In the huge bowl, incorporate the particular white vinegar, essential oil, sugar, One teaspoon salt, along with 3/4 teaspoon pepper along with stir before sugar is actually blended. Include your cabbage, onion, along with parsley as well as throw to mix.
- Cut aside the actual peel from the lime as well as white pith of the grapefruits. Piece the actual berry into slim half-moons as well as lightly retract to the cabbage. Refrigerate, protected, hurling at times, for just two hours. Assist chilled or at area heat.
Autumn Cabbage Slaw is ready to serve.
YIELD: Makes 8 servings
Cabbage with Mustard Sauce Ingredients
2 kilos Irish cooking bacon (including Tommy Moloney’s)
- 18 glasses normal water, divided
- A dozen oz . tiny red potatoes
- Some medium carrots, cut straight into 1-inch bits
- 1 (3-pound) cabbage, trimmed, cored, and also quartered
- Only two tbsps unsalted butter
- 1 modest red onion, quickly marauded
- One garlic herb, minced
- 2/3 glass dry out white wine
- A couple of teaspoons whole-grain Dijon mustard
- One 1/4 servings 2% reduced-fat milk
- 1/4 tsp freshly soil black pepper
- 1/8 tsp of salt
How to make Cabbage with Mustard Sauce
- Place cash in a very big Dutch oven; cover along with 8 mugs normal water. Bring to any disect; protect, lessen warmth, along with simmer 2 hours, going over polyurethane foam via water while essential.
- Remove bacon coming from pot; include as well as keep hot. Remove One 1/4
cups cooking food fluid via griddle; reserve cooking water regarding mustard
sauce. Dispose of the remaining cooking food liquefied.
- Add red taters, carrots, along with cabbage to pan; cover with all the outstanding
6 servings drinking water. Bring to any boil. Deal with and also simmer Twenty
minutes as well as until vegetables are usually sensitive; drain. Minimize every
cabbage quarter by 50 % lengthwise.
- Dissolve butter in a moderate pot more than moderate temperature. Increase
onion as well as garlic; prepare food Three or more units or until soft, mixing
sometimes. Blend throughout wine and also mustard; cook 2 minutes. Add
earmarked One 1/4 servings cash cooking food water and milk. Bring to a facial
boil; prepare food 20 min as well as right up until diminished to 2 glasses, stirring
frequently. Stir within black pepper as well as salt. Minimize bacon directly into 8 cuts; function with sauce along with vegetables.
Cabbage with Mustard Sauce is ready to serve.
YIELD: 8 servings
Cabbage Raita Ingredients:
Cabbage leaves 4 or 5
- Green chilies 2
- Yogurt cups
- Cumin powder(roasted) 1 tsp
- Sugar 1 tsp
- Ginger 1”
- Coriander leaves Few
- Red chili powder ½ tsp
- Salt For taste
How to make Cabbage Raita
- Wash the cabbage leaves and cut them properly.
- Wash and crush the green chilies.
- Now peel and crush the ginger.
- Wash and chop the coriander leaves.
- Add all above ingredients and also add yogurt.
- Cabbage Raita is ready to serve chilled.
Cabbage Salad Ingredients
1/4 cup white vinegar
- 2 tablespoons olive oil
- 2 teaspoons garlic salt, optional
- 2 teaspoons sugar
- 1/2 teaspoon dried tarragon
- 6 cups shredded cabbage
How to make Cabbage Salad
- In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.
- Cabbage Salad is ready to serve.
Yield: 7 servings.
Prep: 10 min. + chilling
Red Cabbage Salad Ingredients
3 cups chopped red cabbage shopping list
- 1/2 cup chopped scallion shopping list
- 1/3 cup of chopped green pepper shopping list
- 1/4 cup of chopped pimento shopping list
- 1/3 cup of chopped celery, (tough strings removed) shopping list
- salt and fresh ground black pepper shopping list
- 1/3 cup of apple cider vinegar shopping list
- 3 tbsp of sugar shopping list
- 2 tbsp of bacon grease, melted and slightly cooled (wicked) shopping list
How to make Red Cabbage Salad
- Toss all the vegetables together with salt/pepper, vinegar, sugar.
- Chill for one hour or more.
- Just before serving, add slightly warm bacon grease, toss well and eat.
- Red Cabbage Salad is ready to serve.
Time : 65 minutes to make
Corned Beef and Cabbage Ingredients
3 pounds corned beef brisket with spice packet
- 10 small red potatoes
- 5 carrots, peeled and cut into 3-inch pieces
- 1 large head cabbage, cut into small wedges
How to make Corned Beef and Cabbage
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
- Corned Beef and Cabbage recipe is ready to serve.
Prep Time:10 Min
Cook Time:2 Hrs 25 Min
Ready In:2 Hrs 35 Min