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Butter Garlic Prawns Recipe

Butter Garlic Prawns Ingredients

  • Butter Garlic Prawns Recipe
    Butter Garlic Prawns Recipe

    280g butter

  • 2 tablespoons Dijon mustard
  • juice of half a lemon
  • 2 cloves garlic, chopped
  • half a bunch fresh parsley, chopped
  • 1kg medium raw prawns, peeled with tails attached, and deveined

How to make Butter Garlic Prawns

  • Preheat oven to 230 C.
  • In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley. When the butter melts completely, remove from heat.
  • Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns and cook for 12 to 15 minutes or until the prawns are pink and opaque.
  • Butter Garlic Prawns is ready to serve.

Prep: 15 mins
Cook: 15 mins
Serves: 6