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Butter Cream Chicken Roll – Rida Aftab Recipe


  • A slice of bread
    Butter Cream Chicken Roll Rida Aftab Recipe
    Butter Cream Chicken Roll
  • 1 packet mozzarella cheese
  • ½ kg boneless chicken
  • 50 grams butter
  • ½ cup mayonnaise
  • ½ cup tomato ketchup
  • 1 tsp black pepper
  • 1 tsp garlic paste
  • 2 tsp red chili powder
  • ½ tsp turmeric powder
  • ½ tsp salt
  • 2 tbsp vinegar
  • 2 tbsp soya sauce
  • Tooth picks as required

How to make Butter Cream Chicken Roll

  • Chop ½ kg chicken into small pieces. Add 2 tbsp soya sauce, 2 tbsp vinegar, 2 tsp red chili powder, 1 tsp black pepper, ½ tsp turmeric powder, ½ tsp salt and 1 tsp garlic paste to chicken pieces and keep aside for 10 minutes.
  • Then cook it in a covered cooking pot on low flame until chicken is tender.
  • Now increase the flame to evaporate excess water. Cut bread slices length wise and slightly roll with a rolling pin.
  • Spread some butter, mayonnaise and tomato ketchup on it.
  • Then spread grated mozzarella cheese and chicken.
  • Roll the bread slice and insert a toothpick to keep it together.
  • Sprinkle some cheese on top and bake in a pre heated oven at 200 c for 10 minutes.
  • Very tempting Butter Cream Chicken Roll is ready.