Ingredients:

• 1 cup creamy peanut butter
• 2/3 cup granulated sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 1/2 teaspoons vanilla extract
• Kitchen Equipment Needed
• Medium Mixing Bowl
• Electric hand mixer
• Electric Ice Cream Maker

How to make Peanut Butter Ice Cream Recipe:

• In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.
• Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.
• Stir in the heavy cream and vanilla with a mixing spoon or a whisk.
• Cover with plastic wrap and chill in the refrigerator for 2 hours.
• When ready, pour the ice cream base into your frozen ice cream maker bowl.
• Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.
• Pour into a freezer safe container and freeze for at least 2 hours.
• Enjoy your ice cream topped with dark chocolate or milk chocolate ice cream toppings.

Butter Pecan Ice Cream Recipe

ingredients

• 2 cups light cream
• 1 cup brown sugar
• 2 tablespoons butter
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup toasted chopped pecans

how to make Butter Pecan Ice Cream

• Combine the light cream, sugar, and butter in a medium saucepan. Cook, stirring constantly over low heat until bubbles form around the edges of the pan. Let the mixture cool and put it in The ice cream machine. Stir in heavy cream and vanilla. Freeze as directed by your machine’s manufacturer. Add pecan after ice cream begins to harden.

Ingredients:

• Chicken – 1 kg, skinned, boned and diced
• Curd – 150 ml
• Almonds – 50 gms, crushed
• Cinnamon – 1/4 tsp, crushed
• Cloves – 1/4 tsp, crushed
• Bay leaves – 1/4 tsp, crushed
• Green cardamom – 4
• Ginger pulp – 1 tsp
• Garlic pulp – 1 tsp
• Tomato – 400 gms, chopped
• Onion – 2, chopped
• Fresh coriander – 2 tbsp, chopped
• Fresh cream – 4 tbsp
• Chilli powder – 1 1/2 tsp
• Garam masala powder – 1 tsp
• Corn oil – 1 tbsp
• Butter – 75 gms
• Salt as per taste

Method:
1. Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt.
2. Blend well.
3. Put the chicken pieces in a large bowl. Pour over the curd mixture.
4. Heat butter and oil together in a pan.
5. Put onions and fry for 3 minutes.
6. Add the chicken mixture.
7. Saute for about 7 to 10 minutes.
8. Add half of the coriander leaves. Blend well.
9. Add cream. Stir for sometime. Simmer.
10. When the chicken is done, garnish with the remaining coriander leaves before serving.
11. Tastes best with parathas or chappathis.

Butter Chicken Recipe

Ingredients:

• 125 grams paneer
• 1 tomato (grind to a fine paste)
• 1 Tsp tomato puree
• 2 onions (grind to fine paste)
• 1 tsp Cumin Powder
• 1 tsp Dhania Powder (coriander powder)
• 1 tsp ginger garlic paste
• 3 cloves
• 1 tsp cashews
• 1 Cinnamon stick
• 1/2 tsp Garam masala powder
• 1/4 tsp chilli powder
• 3 Tsp Yogurt
• coriander leaves
• 4-5 Tsp butter
• Salt

How to make Paneer Butter Masala Recipe

1. Grind cloves, cinnamon to fine powder
2. Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
3. Grate remaining paneer and keep it aside
4. Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes.
5. Add tomato paste and puree and simmer for 5 minutes.
6. Add cashews, Dhania powder, Cumin powder, garam masala powder, salt,chilli powder, extra butter and masala powder from step 1.
7. Add yogurt and stir until gravy becomes thick. Add fried paneer cubes, grated paneer add 1/2 -1 cup water and simmer for 5 minutes , until all the flavour is absorbed into paneer.
8. Serve hot garnished with coriander leaves.