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Breakfast Burritos Recipe

Breakfast Burritos
Serves 10
Some other approach to start every day. Burritos with fried chicken breast, refried and chicken eggs beans topped with melted cheeses. chicken or sausage might be substituted for the fowl. Provide with salsa around the part.
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Prep Time
25 min
Cook Time
35 min
Prep Time
25 min
Cook Time
35 min
Ingredients
  1. 1 lb chicken breast
  2. 10 eggs
  3. 1 (16 ounce) can refried legumes
  4. 8 oz shredded Cheddar cheeses
  5. 10 (10 ") flour tortillas
Instructions
  1. Place chicken in a large, strong skillet. Cook around medium sized great heating until consistently light brown. Empty, and set up besides. Cover the tortillas in foil and comfortable within the oven.
  2. Fry the ovum within a greased skillet right up until business. In a tiny sauce pan warmth the refried beans.
  3. Top every tortilla with refried legumes, 2 strips of fowl, 1 egg and a tiny cheddar cheese. Roll tortillas into burritos and provide.
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Indian Stlye Burritos Recipe

Ingredients:

  • 1 medium onion,thinly sliced
  • 4 medium cloves garlic,finely chopped
  • 1 tsp minced fresh ginger
  • 2 cups sweet potatoes,cut into 1/2-inch cubes
  • 1 cup green bell peppers, thinly sliced
  • 1 cup red bell peppers,thinly sliced
  • 1 tsp garam masala
  • 1 cup vegetable broth
  • 1 can black beans, drained
  • 1/2 cup cheese,optional
  • black pepper to taste
  • salt to taste
  • 4 whole wheat tortillas
  • topping
  • prepared salsa , optional
  • 1 romaine lettuce head of , shredded

Method:

  • Chop onions and garlic and let sit for 5-10 minutes to bring out their health-promoting properties.
  • Prepare other vegetables.
  • Heat 1 tbsp broth in a 12 inch stainless steel skillet.
  • Healthy saute onion, garlic, ginger, and peppers in broth over medium heat for about 5 minutes, stirring frequently.
  • Add garam masala and sweet potatoes and mix well.
  • Add 1/2 cup broth and cook covered on low heat for about 10 minutes, or until potatoes are tender.
  • Add beans making sure they are rinsed and drained well first.
  • Mix, cooking for another 5 minutes.
  • Season with salt and pepper.
  • While vegetables are cooking, shred lettuce.
  • Place vegetable mixture in tortilla and top with goat cheese.
  • Roll and top with salsa and shredded lettuce.
  • Indian Style Burritos¬† is ready to serve.
  • Enjoy!
Burritos Recipe
Indian Style Burritos Recipe