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Burgers with Mustard Sauce


  • Burgers with Mustard Sauce
    Burgers with Mustard Sauce

    1 beaten eggon Sale

  • 1/3 cup soft bread crumbs (regarding 1/2 slice)On Sale
  • Three tablespoons skim milkon Sale
  • 1/4 cup finely chopped onionon Sale
  • 1/4 cup snipped fresh parsleyon Sale
  • 1/4 teaspoon salton Sale
  • One and a halfpound lean ground beef or even lambon Sale
  • 2 tablespoons plain low-fat yogurton Sale
  • Two tablespoons light mayonnaise dressing or even salad dressingon Sale
  • 2 teaspoons Dijon-style mustardon Sale
  • 1/4 teaspoon dried dillweedon Sale
  • 1/4 cup chopped seeded cucumberon Sale
  • 3 English muffins, split and toasted (optionally available)Upon Sale

How to make Burgers with Mustard Sauce

  • In a large mixing bowl stir with each other egg, bread crumbs, milk, onion, parsley, and salt. Include meat as well as mix nicely. Form in to six 1/2-inch-thick patties.
  • Location patties about the unheated rack of the broiler skillet. Broil 3 inches in the warmth for five moments. Turn and broil 5 to 7 moments more or until an instant-read temperature gauge inserted in side associated with patty signs up 160 degrees Y.
  • At the same time, for sauce, in a small dish stir together natural yogurt, mayonnaise, mustard, and dillweed. Mix within cucumber. Tea spoon sauce over burgers. Serve on English muffin halves, in the event that desired. Can make 6 servings.
  • Burgers with Mustard Sauce is ready to serve.

Prep Time: 15 mins
Total Time: 25 mins
Servings: Makes 6 servings