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Crisp chicken burger Recipe

Crisp chicken burgers Ingredients:

Crisp chicken burgers Recipe
Crisp chicken burgers Recipe
  • 4 boneless chicken breast pieces

For marinade:

  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp mustard powder
  • 2 tbsp oyster sauce

For batter:

  • 3 tbsp flour
  • 1 tbsp cornflour
  • ½ tsp baking soda
  • 1 egg
  • 3 tbsp milk

For coating:

  • 1 cup cornflakes, crushed into small pieces
  • 1 cup breadcrumbs

Directions

  1. Mix all the marinade ingredients into a large bowl and set aside for half an hour to marinate.
  2. Dip the chicken pieces into the batter followed by cornflakes and breadcrumbs and then deep fry until cooked.
  3. Build the Zinger burger by placing shredded lettuce onto a hamburger bun, pour over mayonnaise to liking, and top with a chicken piece.
  4. Crisp chicken burger Recipe is ready to serve.

Ground Brisket Burger Recipe

Ground Brisket Burgers Ingredients

  • Ground Brisket Burgers Recipe
    Ground Brisket Burgers

    1 (1-pound) beef brisket, trimmed and cut in to 1-inch pieces

  • Two tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • Four (1/2-ounce) cheddar cheese slices
  • 4 (1 1/2-ounce) hamburger buns, toasted
  • Four green leaf lettuce leaves
  • 4 (1/4-inch-thick) tomato slices

How to make Ground Brisket Burgers

  • To prepare grinder, location feed base, blade, as well as 1/4-inch pass away plate within freezer 30 minutes or until well chilled.
  • Put together grinder right before milling.
  • Arrange beef in one coating on jelly-roll pan, departing space between each item.
  • Freeze Fifteen minutes or till meat is actually firm although not frozen.
  • Mix meat and oil within big dish, as well as toss to combine.
  • Pass beef via meat grinder totally. Immediately move beef via mill a second time.
  • Divide mixture into 4 equivalent servings, gently framing each right into a 1/2-inch-thick patty. Press the nickel-sized indentation in the center of every patty.
  • Cover and cool until prepared to grill.
  • Preheat grill in order to medium-high warmth.
  • Sprinkle patties along with salt as well as spice up.
  • Place on a barbeque grill stand coated with cooking spray; barbeque grill 2 moments or even until grill represents seem. Very carefully turn patties; grill 3 moments.
  • Best every patty along with 1 cheese piece; barbeque grill One minute or till parmesan cheese touches as well as beef gets to preferred level of doneness.
  • Location 1 patty below 1 / 2 of every bun; best every serving with 1 lettuce leaf, One tomato piece, and best 1 / 2 of bun.
  • Fresh-Ground Brisket Burgers is ready to serve.

Yield: 4 servings

serving size: 1 burger

 

Blue Cheese Burgers Recipe

Blue Cheese Burgers Ingredients

  • Blue Cheese Burgers
    Blue Cheese Burgers

    3 pounds lean ground beef

  • 4 ounces blue cheese, crumbled
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 French rolls or hamburger buns

How to make Blue Cheese Burgers

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
  • Blue Cheese Burgers recipe is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:2 Hrs 25 Min

Fiesta Burgers Recipe

Ingredients

  • 2 egg whites, lightly beaten
  • 1/2 cup canned diced tomatoes, drained
  • 1/2 cup canned black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 tablespoon lime juice
  • 1 to 2 tablespoons chopped chipotle peppers in adobo sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1-1/4 pounds lean ground turkey
  • 1/3 cup fat-free ranch salad dressing
  • 1 tablespoon minced fresh cilantro
  • 5 lettuce leaves
  • 5 hamburger buns, split

Directions

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well.
  • Shape into five burgers.
  • Broil 4 in from the heat for 7-9 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  • In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.
Fiesta Burgers Recipe
Fiesta Burgers Recipe