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Hot And Spicy Burger – Shireen Anwar Recipe

Hot And Spicy Burger Ingredients

  • hot and spicy chicken burger4 chicken breast, thin slices
  • 1/2 tsp. salt
  • 1/2 teaspoon. black pepper
  • One teaspoon. garlic paste
  • One particular tablespoons. ketchup
  • A couple of tbsp. chili sauce
  • 4 buns
  • Salad leaves as essential
  • Two Cheese Slices
  • Several tbsp of. mayonnaise
  • Two tablespoons of. vinegar

For Batter

  • 2 tbsp of. do it yourself raising flour
  • 2 tbsp. corn flour
  • 1/4 teaspoon. baking powder
  • 1/4 tsp of. salt
  • 1/4 tsp of. white pepper
  • 1/4 tsp. paprika
  • 1 tablespoons of. chili sauce
  • Milk to generate batter

How to make Hot And Spicy Burger

  • Blend mayonnaise and vinegar as well as set them away.
  • Marinate chicken white meat in salt, black pepper, garlic paste, ketchup as well as chili sauce and then leave it pertaining to 10 minutes.
  • Blend every one of the ingredients of batter and create a smooth paste.
  • Today drop poultry throughout batter as well as spin that inside flour. Serious fry the idea.
  • Implement mayonnaise about buns and put chicken, salad leave, cheese portion into it. Assist them with fried potatoes.
  • Hot And Spicy Burger by Shireen Anwar is ready to serve.

Ground Brisket Burger Recipe

Ground Brisket Burgers Ingredients

  • Ground Brisket Burgers Recipe
    Ground Brisket Burgers

    1 (1-pound) beef brisket, trimmed and cut in to 1-inch pieces

  • Two tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • Four (1/2-ounce) cheddar cheese slices
  • 4 (1 1/2-ounce) hamburger buns, toasted
  • Four green leaf lettuce leaves
  • 4 (1/4-inch-thick) tomato slices

How to make Ground Brisket Burgers

  • To prepare grinder, location feed base, blade, as well as 1/4-inch pass away plate within freezer 30 minutes or until well chilled.
  • Put together grinder right before milling.
  • Arrange beef in one coating on jelly-roll pan, departing space between each item.
  • Freeze Fifteen minutes or till meat is actually firm although not frozen.
  • Mix meat and oil within big dish, as well as toss to combine.
  • Pass beef via meat grinder totally. Immediately move beef via mill a second time.
  • Divide mixture into 4 equivalent servings, gently framing each right into a 1/2-inch-thick patty. Press the nickel-sized indentation in the center of every patty.
  • Cover and cool until prepared to grill.
  • Preheat grill in order to medium-high warmth.
  • Sprinkle patties along with salt as well as spice up.
  • Place on a barbeque grill stand coated with cooking spray; barbeque grill 2 moments or even until grill represents seem. Very carefully turn patties; grill 3 moments.
  • Best every patty along with 1 cheese piece; barbeque grill One minute or till parmesan cheese touches as well as beef gets to preferred level of doneness.
  • Location 1 patty below 1 / 2 of every bun; best every serving with 1 lettuce leaf, One tomato piece, and best 1 / 2 of bun.
  • Fresh-Ground Brisket Burgers is ready to serve.

Yield: 4 servings

serving size: 1 burger

 

Perdue Onion Burger Recipe

Ingredients

  • Perdue Onion Burger
    Perdue Onion Burger

    1 package PERDUE® Fresh Lean Ground Turkey (alternate: PERDUE® Fresh Ground Chicken)
    1/4 cup water

  • 1/2 envelope Onion Recipe Soup Mix

How to make Perdue Onion Burger

  • In large bowl, combine all ingredients. Shape into 4 patties.
  • Grill or broil burgers 6 minutes both sides or until meat thermometer in center reaches 165° F.
  • Add you favorite toppings.

Prep/Cook Time: 15 minutes

Yield: 4 Servings

Broiled Portobello Mushroom Burger Recipe

Broiled Portobello Mushroom Burger Ingredients

  • Broiled Portobello Mushroom Burger
    Broiled Portobello Mushroom Burger

    4 portobello mushroom caps

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese

How to make Broiled Portobello Mushroom Burger

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
  • Broiled Portobello Mushroom Burger Recipe is ready to serve.

Prep Time:15 Min
Cook Time:20 Min
Ready In:35 Min

Cheese Filled Burgers Recipe

Cheese Filled Burgers Ingredients:

Cheese Filled Burgers Recipe
Cheese Filled Burgers Recipe
  • 10 ounces ground sirloin or lean ground beef
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated sharp cheddar cheese
  • 2 large (4 1/2-inch-diameter) English muffins, split horizontally
  • print a shopping list for this recipe

How to make Cheese Filled Burgers:

  • Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.

Aloo Tikki Burger Recipe

Aloo Tikki Burger Ingredients:

Aloo Tikki Burger Recipe
Aloo Tikki Burger Recipe

  • 10 Burger Buns
  • 5 tsp Butter
  • 2 Onions (sliced)
  • 2 Cucumber (sliced)
  • 2 Tomatoes (sliced)
  • Cabbage (shredded)
  • 10 tbsp Tomato Ketchup
  • 10 tbsp Green Chutney

For Tikki

  • 4 Potatoes (boiled & mashed)
  • 10 slices Brown Bread (crumbs)
  • 5 tbsp Vegetable Oil
  • 1 tsp Amchur
  • Salt to taste
  • ½ tsp Ginger Paste
  • 1 tsp Red Chilli Powder
  • 100 gms Paneer (grated)

How to make Aloo Tikki Burger:

  • Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it.
  • Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki.
  • Make all the tikkis and shallow fry in the pan from both the sides on slow flame.
  • Take one burger bun and cut it from the middle. Toast it with little butter.
  • Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other.
  • Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.
  • Pierce a toothpick through the bun. Likewise, make all the burgers.
  • Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.

Lamb kofta burger Recipe

Lamb kofta burger Ingredients:

Lamb kofta burger Recipe
Lamb kofta burger Recipe
  • 4 Turkish bread rolls
  • 1 cup tzatziki
  • 50g baby spinach leaves
  • 2 tomatoes, chopped
  • 1 / 4 cup fresh mint leaves
  • Potato wedges, to serve

Lamb Koftas

  • 750g lamb mince
  • 1 / 2 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 1 / 2 tsps ground cumin
  • 1 1 / 2 tsps ground coriander
  • 1 / 4 cup finely chopped fresh mint leaves
  • Salt and pepper, to taste

How to make Lamb kofta burger:

  • To make lamb koftas, mix all ingredients in a large bowl. Divide into 12 round portions.
  • Heat an oiled grill pan. Add koftas in two batches. Cook, turning, until browned all over and cooked. Remove and cover to keep warm.
  • To assemble burgers, split rolls in half. Grill on both sides until toasted. Spread half the tzatziki over roll bases. Top with spinach, tomato, mint and three koftas. Drizzle with remaining tzatziki.
  • Replace tops and serve with potato wedges.

KFC Chicken Zinger Burger Recipe

Ingredients for KFC Chicken Zinger Burger

  • KFC Chicken Zinger Burger RecipeChicken 1/2kg flay (breast boneless piece)
  • Black pepper 1tsp
  • Mustard powder 1tsp
  • Salt 1tsp
  • Ajinomoto 1 1/2 tsp
  • Worcestershire sauce 2tbsp
  • Oil for fry
  • MARINATE ALL SPICES ELSE OIL FOR 24 HOURS.

For Batter:

  • Flour 2tsp
  • Baking powder 1/4tsp
  • Cornflour 2tbsp
  • Egg 1
  • Rice flour 2tbsp
  • Chilled water as required
  • Salt 1/2tsp
  • MIX ALL TOGETHER AND MAKE THICK BATTER

For Coating:

  • Corn falkes 1cup
  • Breadcrumbs 1cup
  • Chips 1cup
  • MIX ALL SPICES & SLIGHTLY GRIND(not in powderd form)
  • Bun,cheese slice,lettuce,mayonese

How to make KFC Chicken Zinger Burger

  • Dip marinated chicken in batter then coat in prepared coating and deep fry till chicken become golden
  • Cut bun, spread mayonese on both pieces
  • Put lettuce, Chicken and cheese slice
  • Serve hot with chilli sacue, ketchup and cloeslaw.

Preparation Time: 20 mins

Cooking Time: 30 mins

Serves: 4-5

Cheesy Cheeseburger Pizza Recipe

Ingredients for Cheesy Cheeseburger Pizza

  • Cheesy Cheeseburger Pizza Recipe
    Cheesy Cheeseburger Pizza Recipe

    1/2 pound lean ground beef

  • 1/2 cup diced pepperoni
  • 1 1/4 cups pizza sauce
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • salt and ground black pepper to taste
  • cooking spray
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 egg yolk
  • 1 cup shredded mozzarella cheese

How to make Cheesy Cheeseburger Pizza

  • Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni, pizza sauce and feta cheese. Season with Worcestershire sauce, hot pepper sauce, salt and pepper. Continue cooking for 1 minute, stirring constantly.
  • Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
  • Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese.
  • Bake in preheated oven for 15 to 20 minutes, or until biscuits are golden brown, and cheese is bubbly. Allow to cool for 2 minutes before serving.

Prep Time: 15 Min
Cook Time: 15 Min
Ready In: 30 Min

Servings: 8