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Bun Kabab Recipe


Sandwich Buns

  • ½ tsp. of Salt
  • ½ cup of Chana Lentils (Chana Dal)
  • ½ tsp. of White Cumin Seeds (Safaid Zeera)
  • ½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  • 1 more tsp. of Salt
  • ½ tsp. of Black Cumin Seeds (Kaala Zeera)
  • 1 Tomato (sliced)
  • Lettuce
  • Cucumbers (peeled & sliced) (optional)
  • 2 Potatoes (boiled & mashed)
  • 2 Egg Whites (stiffly beaten)
  • Podina Chutney or Imli Chutney (or any to your preferance)

How to make Bun Kabab

  • Boil and mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal.
  • Then mash & mix the boiled dal with the mashed potatoes. Then make round kababs out of this mixture. Then dip the kababs in the beaten egg whites.
  • Then shallow fry in oil. Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.