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Buffalo Chicken Wrap Recipe


  • Buffalo Chicken Wrap
    Buffalo Chicken Wrap

    2 tablespoons Franks® hot sauce, pretty much to taste

  • Three tablespoons white vinegar
  • 1/4 tsp cayenne pepper
  • Two tablespoons extra virgin essential olive oil
  • One and a halfpound chicken tenders
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • pepper in order to taste
  • 1/2 cup crumbled blue cheese
  • 4-8-inch flour tortillas
  • 1 mug shredded lettuce
  • 1 cup diced celery
  • 1 large tomato, diced

How to make Buffalo Chicken Wrap

  • In a bowl, take together Franks®, 2 tablespoons of vinegar as well as cayenne pepper. Set aside.
  • Inside a large skillet, warmth the actual essential oil more than medium-high heat.
  • Include chicken tenders and cook 3-4 moments per side.
  • Remove chicken from skillet as well as deplete on paper bath towels.
  • Add chicken in order to hot sauce combination.
  • Throw in order to layer nicely.
  • In a separate dish, mix the actual mayonnaise, yogurt, pepper and 1 tbs vinegar.
  • Mix in cheese.
  • Lay tortillas upon separate dishes.
  • Spread blue cheese mixture equally on each tortilla.
  • Best with 1/4 from the chicken on every tortilla.
  • Best each along with lettuce, celery as well as tomatoes.
  • Drizzle any kind of leftover sauce from pan on top of every wrap.
  • Roll-up sandwich in to cover and function.
  • Buffalo Chicken Wrap is ready to serve.

10 minutes to make
Serves 4