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Buffalo Chicken and Potatoes Recipe


  • Buffalo Chicken and Potatoes
    Buffalo Chicken and Potatoes

    One 1/4 pound boneless skinless chicken breasts, reduce into 1-inch strips

  • 1/3 mug buffalo wing sauce
  • 6 cups frozen (thawed) southern-style hash brown potatoes
  • 1 cup ranch or blue cheese dressing
  • 1/2 mug shredded Cheddar cheese (2 oz)
  • 1 may (10 ounce) condensed cream of celery soup
  • 1/2 mug corn flake crumbs
  • 2 tbsps butter or margarine, melted
  • 1/4 cup chopped green onions (Three or four moderate)

How to make Buffalo Chicken and Potatoes.

  • Heat stove in order to 350°F. Squirt 13×9-inch (3-quart) baking dish along with cooking food spray.
  • In moderate dish, mix with each other chicken strips as well as wing sauce.
  • In big bowl, mix with each other potatoes, dressing, cheese and soup. Tea spoon into baking meal. Location chicken strips within solitary coating over spud combination.
  • In small bowl, stir together crumbs as well as butter. Sprinkle within baking meal.
  • Cover along with foil. Bake 30 minutes; uncover as well as make 20 to 25 minutes longer or till potatoes are sensitive and juice associated with chicken is no longer red whenever centers associated with thickest pieces tend to be cut. Sprinkle with green onions.
  • Buffalo Chicken and Potatoes is ready to serve.

Buffalo Chicken Stromboli Recipe

Buffalo Chicken Stromboli Ingredients

  • Buffalo Chicken Stromboli Recipe
    Buffalo Chicken Stromboli Recipe

    2 cups cubed or shredded cooked chicken

  • 1/4 cup crumbled blue cheese
  • 3 tablespoons Frank’s® RedHot® Sauce
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed

How to make Buffalo Chicken Stromboli

  • Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10×14-inch rectangle.
  • With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
  • Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
  • Buffalo Chicken Stromboli is ready to serve.

Prep Time:15 Min

Cook Time:30 Min

Ready In:1 Hr 25 Min