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Tag Archives: Brussels Sprouts with Chestnuts

Brussels Sprouts with Chestnuts Recipe

Brussels Sprouts with Chestnuts Ingredients

  • Brussels Sprouts with Chestnuts Recipe
    Brussels Sprouts with Chestnuts Recipe

    2 tablespoons unsalted butter

  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups water
  • 2 lb Brussels sprouts, trimmed and halved lengthwise (8 cups)
  • 1 cup heavy cream
  • 2/3 cup bottled roasted whole chestnuts (4 oz), coarsely crumbled

How to make Brussels Sprouts with Chestnuts

  • Bring butter, salt, pepper, and 1 cup water to a boil over high heat in a deep 12-inch
    heavy skillet, then add Brussels sprouts and simmer, partially covered, stirring
    occasionally, until crisp-tender, 6 to 8 minutes. Remove lid and boil over moderately
    high heat until water is evaporated and sprouts are lightly browned, 3 to 4 minutes.
    Add cream and remaining 1/4 cup water and bring to a boil, stirring. Add chestnuts,
    then reduce heat and simmer, stirring occasionally, until heated through, about 2 minutes.
  • Brussels Sprouts with Chestnuts is ready to serve.

yield: Makes 8 servings
active time: 25 min
total time: 35 mi