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Brussels Sprouts with Black Bean Garlic Sauce Recipe

Brussels Sprouts with Black Bean Garlic Sauce Ingredients

  • Brussels Sprouts with Black Bean Garlic Sauce Recipe
    Brussels Sprouts with Black Bean Garlic Sauce Recipe

    2 tablespoons of olive, grapeseed, or safflower oil

  • dash of chili pepper flakes
  • 25 brussels sprouts
  • 1 1/2 tablespoons of black bean garlic sauce
  • ground black pepper

How to make Brussels Sprouts with Black Bean Garlic Sauce

  • Wash the brussels sprouts well. Trim the stems and discard any of the loose leaves. Quarter them lengthwise.
  • Place the oil and chili flakes into a large skillet and place over medium-high heat. Add the brussels sprouts to the pan and cook for about 3-5 minutes or until the sprouts begin to brown a bit. They may absorb all the oil, if they do just add another 1/2 tablespoon of oil.
  • Add the black bean garlic sauce and stir until all the brussels sprouts are well coated. Add a pinch of ground black pepper (the sauce is already salty so you probably won’t need any salt). Cook for about 30 more seconds. Take off heat and serve immediately.
  • Brussels Sprouts with Black Bean Garlic Sauce is ready to serve.

Serves4