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Hawaiian Brunch Pizza Recipe


  • Hawaiian Brunch Pizza
    Hawaiian Brunch Pizza

    1 1/2 cups Original Bisquick® blend

  • 1/3 mug very hot water
  • 3/4 cup sour cream
  • 1/2 teaspoon onion salt
  • 3 eggs
  • 1 package (6 oz .) sliced Canadian-style bacon, cut into slim strips
  • One and a half cup shredded Cheddar cheese (Four oz .)
  • 1 may (Twenty oz .) pineapple chunks, well drained
  • 1/4 cup chopped green bell pepper

How to make Hawaiian Brunch Pizza.

  • Heat stove to 425°F. Oil 12-inch pizzas skillet.
  • Mix Bisquick as well as hot water till soft dough types. Press money within pizza pan, utilizing fingertips dusted along with Bisquick; touch edge to form 1/2-inch edge. Make 10 minutes.
  • Mix sour cream, onion salt and eggs; pour more than brown crust area. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about Twenty five minutes or till arranged. Cool somewhat prior to serving.
  • Hawaiian Brunch Pizza is ready to serve.