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Brunch Casserole Recipe


  • Brunch Casserole
    Brunch Casserole

    One and a halfpound regardless of the sort of bulk sausage

  • One 8oz may associated with refrigerated crescent rolls
  • Two cups of shredded mozzarella cheese
  • 4 eggs, beaten
  • 3/4 mug of milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to make Brunch Casserole

  • Prepare sausage in a moderate frying pan more than medium warmth; prepare till brown then drain.
  • Collection bottom of a buttered 13 by 9 x 2 baking meal using the rolls.
  • Be sure you push the perforations together.
  • Sprinkle along with sausage and cheese.
  • Mix remaining ingredients and put more than sausage.
  • Make from 425 degrees for Fifteen minutes or till set.
  • Cut into pieces as well as function immediately.
  • Brunch Casserole is ready to serve.

15 minutes to make
Serves 8