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Brownie Torte Recipe

Brownie Torte Ingredients

  • Brownie Torte Recipe
    Brownie Torte Recipe

    1/2 cup butter

  • 1/2 cup light corn syrup
  • 1 cup semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh strawberries (optional)

How to make Brownie Torte

  • Butter and flour a 9 inch round cake pan.
  • In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
  • Stir in 1 cup chocolate chips until melted.
  • Remove from heat and add sugar and eggs, and stir until blended.
  • Stir in 1 teaspoon vanilla , flour, and nuts.
  • Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until
    center springs back when touched.
  • Cool in pan 10 minutes. Then place on a cooling rack.
  • To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine
    and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove
    from heat. Stir in vanilla.
  • Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.
  • Brownie Torte is ready to serve.

Servings : 12

Frozen Brownies Recipe

Frozen Brownies Ingredients

Brownie layer:

  • Frozen Brownies Recipe
    Frozen Brownies Recipe

    Vegetable oil cooking spray

  • 2 tablespoons water
  • 1/4 cup vegetable oil
  • 1 large egg, at room temperature
  • 1 3/4 cups brownie mix (recommended: Duncan Hines Dark Chocolate Fudge)
  • 1/2 cup semisweet chocolate chips
  • 2 (4-ounce) milk chocolate-toffee candy bars, coarsely chopped (recommended:
  • Heath or Skor)

Ice cream layer:

  • 1 pint dulche de leche or caramel ice cream (recommended: Haagen-Dazs), softened

Chocolate layer:

  • 1/3 cup heavy whipping cream
  • 1 3/4 cups milk chocolate chips

Sauce:

  • 1 (12-ounce) bag frozen strawberries, thawed
  • 1/3 cup powdered sugar
  • 1 teaspoon fresh lemon juice

How to make Frozen Brownies

Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.

In a large bowl mix together the water, oil and egg. Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes. Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.

Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.

Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.

Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.

To serve: Remove the layers from the pan and peel away the parchment paper. Cut the layers into squares and drizzle with the strawberry sauce.

Frozen Brownies is ready to serve.

Prep 25 min
Inactive Prep 6 hr 30 min
Cook 35 min
Total:7 hr 30 min
Servings: 10-12

Chocolate Brownies with Peanut Butter Frosting Recipe

Chocolate Brownies with Peanut Butter Frosting Ingredients:

Chocolate Brownies with Peanut Butter Frosting Recipe
Chocolate Brownies with Peanut Butter Frosting Recipe
  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk, or as needed
  • 2 cups confectioners’ sugar

How to make Chocolate Brownies with Peanut Butter Frosting:

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in aHond the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Trifle Recipe with Brownies

Trifle with Brownies Ingredients

  • Trifle Recipe with Brownies
    Trifle Recipe with Brownies

    1 package fudge brownie mix (13-inch x 9-inch pan size)

  • 2-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla or cheesecake pudding mix
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 Heath candy bars (1.4 ounces each), chopped

How to make Trifle Recipe with Brownies

  • Prepare and bake brownies According To package directions for cake-like brownies, Using a greased 13-in. x 9-in. baking pan. Completely cool on a wire rack.
  • In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or Until soft-set. Fold in whipped topping.
  • Cut the brownies into 1-Writing. cubes, place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Please tick your leftovers.
  • Trifle Recipe with Brownies is ready to serve.

Prep: 20 min

Bake: 25 min + cooling

Yield: 16 servings

Scandinavian Brownie Recipe

Ingredients:

  • Scandinavian Brownie Recipe
    Scandinavian Brownie Recipe

    1+1/3 cup flour

  • 1+½ cup sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¾ cup butter
  • 3 fl oz boiling water
  • 3 eggs
  • 4 oz chocolate chips
  • 5 oz chopped walnuts or pecan nuts

Frosting:

  • 1/3cup butter
  • 8 oz sweet dark chocolate
  • 2 tablespoon light corn syrup
  • 2 tablespoon strong coffee

Method:

  • Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
  • Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin.
  • Melt the butter in a saucepan.
  • In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
  • Add eggs, melted butter and hot water and mix until smooth.
  • Add chocolate chips and nuts.
  • Bake at 350 degrees F until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
  • Cool the cake.
  • Glace with the chocolate frosting.
  • For the frosting, mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted.
  • Stir until smooth and spread over the cake.


Easy Brownies With Cocoa Recipe

Ingredients:

  • Easy Brownies With Cocoa Recipe
    Easy Brownies With Cocoa Recipe

    ¾ cup butter

  • 1+½ cup sugar
  • 2 teaspoon vanilla
  • 3 eggs
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • a pinch of salt (optional)
  • 3 oz walnuts (optional)

Method:

  • Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
  • Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin. Melt the butter.
  • Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder, salt (optional) and melted butter.
  • Add chopped nuts.
  • Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
  • Cool the cake.
  • Dust with powdered sugar or glace with your favorite chocolate frosting.

Hazelnut Chocolate Brownies Recipe

Hazelnut Chocolate Brownies Ingredients

  • Hazelnut Chocolate Brownies Recipe
    Hazelnut Chocolate Brownies Recipe

    200 g hazelnuts, roasted, peeled, coursely chopped

  • 250 g good quality dark chocolate
  • 185 g butter
  • 3 eggs
  • 1 cup brown sugar, firmly packed
  • 1 teaspoon vanilla
  • 1 cup plain flour
  • 1/2 teaspoon baking powder

How to make Hazelnut Chocolate Brownies Recipe

  • Pre heat oven to 160 C.
  • Grease 16 x 16 cms pan and line with baking paper.
  • Melt chocolate and butter together in bowl over saucepan of boiling water.
  • Cool slightly.
  • Beat eggs, sugar and vanilla with electric beaters till thick and pale.
  • Stir in cooled chocolate.
  • Sift in flour and baking powder, stir till just combined.
  • Add hazelnuts, mix in well.
  • Pour into prepared pan, bake for 35 – 40 minutes.
  • Cool in pan for 10 minutes then turn onto wire rack.