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Brownie Biscotti Recipe

Brownie Biscotti Ingredients

  • Brownie Biscotti Recipe
    Brownie Biscotti Recipe

    1/2 cup butter, melted

  • 3 eggs
  • Two teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/3 glasses sugar
  • 3/4 cup baking cocoa
  • Only two teaspoons baking powder
  • 1/2 tsp of baking soda
  • 1 cup unblanched almonds, done and coarsely cut
  • 1/2 cup small semisweet chocolate chips

Snow:

  • 1/2 cup whitened baking casino chips
  • 1-1/2 teaspoons shortening

How to make Brownie Biscotti

  • In a large bowl, combine the butter, eggs as well as vanilla until nicely blended.
    Incorporate the flour, sugar, cocoa powder, baking powder as well as baking soft drinks; gradually put
    to butter combination just right up until combined (cash will be crumbly).
  • Switch dough on a casually floured surface; rub in walnuts and dark chocolate
    chips. Break down dough in two. On an ungreased the baking sheet, shape each part
    into a 12-in. x 3-in. log, making 3 inside. between the firelogs.
  • Bake with 325° for 30-35 moments or till set as well as tops are usually cracked. Cool for 15
    minutes. Carefully transfer to a cutting panel; cut diagonally with a serrated knife in to 1/2-in. slices.
  • Location cut part down on ungreased the baking sheets. Cook for 20-25 min’s or
    until firm as well as dry. Eliminate to line racks to cool.
  • For snow, in a micro wave, melt vanilla potato chips and shorter at 70% strength for
    1 minute; wake. Microwave with additional 10- in order to 20-second intervals, mixing until smooth. Drizzle over biscotti.
  • Brownie Biscotti is ready to serve.

36 Servings
Prep: 20 min. Bake: 50 min. + cooling